Dinner Lunch

Golden Yogurt Marinated Chicken

Yield: 6

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts Fresh

Golden Yogurt Marinated Chicken

Jess Bentley
@SliceofJess

Using Greek yogurt for a chicken marinade helps to seal in moisture, adds flavor and keeps it healthier than sugar based marinades and dressings. Golden Yogurt Marinated Chicken is great for salads, superfood bowls or wrapped in a pita pocket with fresh veggies.

01:00
Prep
00:25
Cook
01:25
Total Time

Ingredients & Directions

Directions

Yogurt Marinated Chicken

1 1/2 lbs
Springer Mountain Farms Boneless Skinless Chicken Breasts, cut into 1" pieces
1/3 cup
2% Greek yogurt
1/4 cup
olive oil
1 tablespoon
smoked paprika
1 tablespoon
turmeric
1 tablespoon
coriander, ground
1 teaspoon
salt
1 teaspoon
black pepper
2 tablespoons
chives, chopped
2 tablespoons
cilantro, chopped
5 cloves
garlic, minced
  1. Mix all ingredients together in a large bowl.
  2. Cover, refrigerate and marinate for at least 45 minutes (or up to 4 hours).
  3. Preheat the oven to 425°F.
  4. Spray a baking sheet with cooking spray and arrange the marinated chicken on it.
  5. Bake for 25 minutes or until chicken is golden brown, flipping halfway through cooking time.

Note from Jess:

To assemble as a superfood bowl add your favorite grains, lettuce, fresh vegetables, feta cheese, fresh herbs, crunchy pita chips and desired sauced to a large bowl. Top with the cooked chicken and enjoy!

 

Check out the Slice of Jess Blog for Jess' recipes for a fresh cucumber relish as well as a Green Goddess Yogurt and Turmeric Tahini Dressing if making a grain bowl.

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Dinner Lunch

Golden Yogurt Marinated Chicken

Golden Yogurt Marinated Chicken

Jess Bentley
@SliceofJess

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts

Using Greek yogurt for a chicken marinade helps to seal in moisture, adds flavor and keeps it healthier than sugar based marinades and dressings. Golden Yogurt Marinated Chicken is great for salads, superfood bowls or wrapped in a pita pocket with fresh veggies.

Yield: 6

01:00 Prep
00:25 Cook
01:25 Total Time

Ingredients

Directions

Yogurt Marinated Chicken

1 1/2 lbs
Springer Mountain Farms Boneless Skinless Chicken Breasts, cut into 1" pieces
1/3 cup
2% Greek yogurt
1/4 cup
olive oil
1 tablespoon
smoked paprika
1 tablespoon
turmeric
1 tablespoon
coriander, ground
1 teaspoon
salt
1 teaspoon
black pepper
2 tablespoons
chives, chopped
2 tablespoons
cilantro, chopped
5 cloves
garlic, minced
  1. Mix all ingredients together in a large bowl.
  2. Cover, refrigerate and marinate for at least 45 minutes (or up to 4 hours).
  3. Preheat the oven to 425°F.
  4. Spray a baking sheet with cooking spray and arrange the marinated chicken on it.
  5. Bake for 25 minutes or until chicken is golden brown, flipping halfway through cooking time.
Note from Jess: To assemble as a superfood bowl add your favorite grains, lettuce, fresh vegetables, feta cheese, fresh herbs, crunchy pita chips and desired sauced to a large bowl. Top with the cooked chicken and enjoy!   Check out the Slice of Jess Blog for Jess' recipes for a fresh cucumber relish as well as a Green Goddess Yogurt and Turmeric Tahini Dressing if making a grain bowl.