Crispy Chicken Cordon Bleu Bites
Yield: 12
Jess Bentley
@SliceofJess
00:05
Prep
00:20
Cook
00:25
Total Time
Ingredients & Directions
Directions
Chicken Bites
12
4 slices
deli honey ham, cut into squares
4 slices
Swiss cheese, cut into squares
Garlic-Dijon sauce
Italian parsley, for garnish
- Preheat oven to 425°F.
- Place the chicken chunks on a parchment lined baking sheet in a single layer and bake for 15 minutes.
- While chicken chunks are baking, whisk all ingredients for the garlic-Dijon sauce and set aside in the refrigerator.
- Remove chicken chunks from the oven and top each one with a few slices of ham and Swiss cheese.
- Place back in oven for 5-7 more minutes, or until the cheese has melted.
- Remove the bites from the oven and set on a serving platter.
- Drizzle with garlic-Dijon sauce and sprinkle with fresh parsley.
- Place a toothpick in each bite and serve immediately.
Find this delicious recipe and more on Slice of Jess.
Garlic-Dijon Drizzle
1/2 cup
mayonnaise
2 tablespoons
heavy cream
1 - 1.5 tablespoon(s)
Dijon mustard, to taste preference
1/2 teaspoon
garlic powder
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Crispy Chicken Cordon Bleu Bites
Jess Bentley
@SliceofJess
Yield: 12
00:05
Prep
00:20
Cook
00:25 Total Time
Ingredients
Directions
Chicken Bites
12
4 slices
deli honey ham, cut into squares
4 slices
Swiss cheese, cut into squares
Garlic-Dijon sauce
Italian parsley, for garnish
- Preheat oven to 425°F.
- Place the chicken chunks on a parchment lined baking sheet in a single layer and bake for 15 minutes.
- While chicken chunks are baking, whisk all ingredients for the garlic-Dijon sauce and set aside in the refrigerator.
- Remove chicken chunks from the oven and top each one with a few slices of ham and Swiss cheese.
- Place back in oven for 5-7 more minutes, or until the cheese has melted.
- Remove the bites from the oven and set on a serving platter.
- Drizzle with garlic-Dijon sauce and sprinkle with fresh parsley.
- Place a toothpick in each bite and serve immediately.
Garlic-Dijon Drizzle
1/2 cup
mayonnaise
2 tablespoons
heavy cream
1 - 1.5 tablespoon(s)
Dijon mustard, to taste preference
1/2 teaspoon
garlic powder
