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SMF Kitchen
@smfchicken
00:15
Prep
00:12
Cook
00:27
Total Time
Ingredients & Directions
Directions
Chicken Marinade
1 tablespoon
Vegetable oil
1 tablespoon
Sesame oil
4 cloves
Garlic, peeled & minced
1 tablespoon
Ginger, minced
3 tablespoons
Soy sauce
3 tablespoons
Honey
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
- Mix marinade ingredients in a small bowl until well combined
- Reserve 1/4 of marinade to use as a glaze at the end of cooking (refrigerate until needed).
Honey Garlic Chicken
2 lbs
1
Sweet bell pepper (any color), seeded and cut into bite sized pieces
1
Sweet onion, peeled & chopped into bite sized pieces
1 tablespoon
toasted sesame seeds
cilantro leaves, cleaned & torn
- Place chicken in a disposable zip top bag or bowl & pour remaining marinade over chicken; toss to coat well, & place in the refrigerator for at least 1 hour or up to 24 hours.
- Fire up your griddle or cast iron skillet on the grill to a medium high heat.
- Remove chicken from marinade (discarding any that was used with the chicken), & place on hot griddle or grill pan.
- Add veggies & cook for about 8-10 minutes, stirring as needed to get good caramelization on the chicken & vegetables.
- Pour reserved marinade/glaze over chicken & toss until warm.
- Remove from heat, sprinkle with toasted sesame seeds & cilantro.
- Great served over rice, with potatoes or a green salad.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 4
00:15
Prep
00:12
Cook
00:27 Total Time
Ingredients
Directions
Chicken Marinade
1 tablespoon
Vegetable oil
1 tablespoon
Sesame oil
4 cloves
Garlic, peeled & minced
1 tablespoon
Ginger, minced
3 tablespoons
Soy sauce
3 tablespoons
Honey
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
- Mix marinade ingredients in a small bowl until well combined
- Reserve 1/4 of marinade to use as a glaze at the end of cooking (refrigerate until needed).
Honey Garlic Chicken
2 lbs
1
Sweet bell pepper (any color), seeded and cut into bite sized pieces
1
Sweet onion, peeled & chopped into bite sized pieces
1 tablespoon
toasted sesame seeds
cilantro leaves, cleaned & torn
- Place chicken in a disposable zip top bag or bowl & pour remaining marinade over chicken; toss to coat well, & place in the refrigerator for at least 1 hour or up to 24 hours.
- Fire up your griddle or cast iron skillet on the grill to a medium high heat.
- Remove chicken from marinade (discarding any that was used with the chicken), & place on hot griddle or grill pan.
- Add veggies & cook for about 8-10 minutes, stirring as needed to get good caramelization on the chicken & vegetables.
- Pour reserved marinade/glaze over chicken & toss until warm.
- Remove from heat, sprinkle with toasted sesame seeds & cilantro.
- Great served over rice, with potatoes or a green salad.
