SMF Kitchen
@smfchicken
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Healthy Instant Pot Chicken Piccata
1 1/2 lbs
Springer Mountain Farms Boneless Skinless Breasts
1 tablespoon
Olive oil
3/4 cup
Low-sodium chicken broth
1 clove
Garlic, minced
1/4 cup
Fresh lemon juice
1 teaspoon
Fresh oregano, minced
1 teaspoon
Fresh basil, minced
4 oz jar
Capers, drained
Salt and pepper
- Set Instant pot to sauté setting and add oil. Season both sides of the chicken with salt and pepper, and place in Instant Pot. Sauté for about 4 minutes each side (until browned) and set aside.
- Add garlic, and cook for about 1 minute until fragrant.
- Add broth, lemon juice, and herbs. Return chicken to Instant Pot and add capers.
- Attach lid to Instant Pot and make sure the vent is sealed. Set Instant Pot to manual for 10 minutes. When time is up, quick release the pressure. With a thermometer, make sure chicken has reached an internal temperature of 165°F. Enjoy!
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Healthy Instant Pot Chicken Picatta
SMF Kitchen
@smfchicken
Yield: 2-3
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Healthy Instant Pot Chicken Piccata
1 1/2 lbs
Springer Mountain Farms Boneless Skinless Breasts
1 tablespoon
Olive oil
3/4 cup
Low-sodium chicken broth
1 clove
Garlic, minced
1/4 cup
Fresh lemon juice
1 teaspoon
Fresh oregano, minced
1 teaspoon
Fresh basil, minced
4 oz jar
Capers, drained
Salt and pepper
- Set Instant pot to sauté setting and add oil. Season both sides of the chicken with salt and pepper, and place in Instant Pot. Sauté for about 4 minutes each side (until browned) and set aside.
- Add garlic, and cook for about 1 minute until fragrant.
- Add broth, lemon juice, and herbs. Return chicken to Instant Pot and add capers.
- Attach lid to Instant Pot and make sure the vent is sealed. Set Instant Pot to manual for 10 minutes. When time is up, quick release the pressure. With a thermometer, make sure chicken has reached an internal temperature of 165°F. Enjoy!
