SMF Kitchen
@smfchicken
00:20
Prep
00:20
Total Time
Ingredients & Directions
Directions
Provence Lemon Chicken
2
1 small can
Artichoke hearts in oil
2 cups
Cherry tomatoes, halved
2 tablespoons
Pesto
1 cup
Dry orzo
1 1/2 cups
Chicken stock
2 tablespoons
Herbs de provence
Salt and pepper, to taste
Olive oil
Butter
2 tablespoons
Parmesan, grated
- Heat a large skillet on medium-high heat.
- Season chicken with salt, pepper, and herbs de provence on both sides.
- Add olive oil to pan and sauté chicken breasts on both sides for 3-4 minutes or until golden brown.
- Remove chicken breasts from pan, add orzo, and toast in oil. Then add the drained artichoke hearts, and cherry tomatoes.
- Deglaze with chicken stock to cover orzo by 1/4 of an inch.
- Add chicken back into pan, nestle the chicken in the orzo and try to make sure the chicken breasts are touching the bottom of the pan. Cover.
- Cook for 10-15 minutes or until orzo is cooked through.
- Remove chicken breasts from the pan, rest, and slice.
- Add pesto to the orzo, season with salt and pepper, to taste.
- Serve chicken on the bed of orzo, finish with grated Parmesan if you desire.
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Yield: 2
00:20
Prep
Cook
00:20 Total Time
Ingredients
Directions
Provence Lemon Chicken
2
1 small can
Artichoke hearts in oil
2 cups
Cherry tomatoes, halved
2 tablespoons
Pesto
1 cup
Dry orzo
1 1/2 cups
Chicken stock
2 tablespoons
Herbs de provence
Salt and pepper, to taste
Olive oil
Butter
2 tablespoons
Parmesan, grated
- Heat a large skillet on medium-high heat.
- Season chicken with salt, pepper, and herbs de provence on both sides.
- Add olive oil to pan and sauté chicken breasts on both sides for 3-4 minutes or until golden brown.
- Remove chicken breasts from pan, add orzo, and toast in oil. Then add the drained artichoke hearts, and cherry tomatoes.
- Deglaze with chicken stock to cover orzo by 1/4 of an inch.
- Add chicken back into pan, nestle the chicken in the orzo and try to make sure the chicken breasts are touching the bottom of the pan. Cover.
- Cook for 10-15 minutes or until orzo is cooked through.
- Remove chicken breasts from the pan, rest, and slice.
- Add pesto to the orzo, season with salt and pepper, to taste.
- Serve chicken on the bed of orzo, finish with grated Parmesan if you desire.
