Appetizers Dinner Lunch

Smoked BBQ Chicken Wings (World Championship Style)

Close-up of smoky barbecue chicken wings coated in a thick, glossy BBQ sauce, arranged on a decorative plate with a rich caramelized finish and charred edges.

Yield: 2

Wings

Made With:

Wings Fresh

Smoked BBQ Chicken Wings (World Championship Style)

Tony Lane - The Dude Network
@the_dudenetwork

These competition-style smoked BBQ wings are built to impress at Memphis in May, featuring perfectly rendered chicken wings kissed with hardwood smoke and finished with a glossy, flavor-packed barbecue glaze. Each wing delivers the ideal balance of sweet heat, savory seasoning, and sticky caramelized bark that competition judges look for in the Chicken Wing category. Slow-smoked to juicy perfection and layered with bold BBQ flavor, these championship-inspired wings showcase crispy bite-through skin, rich smoke penetration, and a mouthwatering lacquered finish. Whether you're competing on the BBQ circuit or hosting a backyard cookout, these Memphis in May-style smoked chicken wings bring authentic pitmaster flavor, crowd-pleasing texture, and award-worthy presentation to every bite.

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00:10
Prep
01:15
Cook
01:25
Total Time

Ingredients & Directions

Directions

BBQ Chicken Wings

1 package
Springer Mountain Farms Wings
1 stick
salted butter
BBQ sauce of choice (Tony used Kingston'sSelect Original)
poultry seasoning blend of choice
  1. Trim all jumbo wings down to drums and flats, keep the tips for stock if you wish.
  2. Preheat smoker to 300°F.
  3. Toss wings in seasoning and give an even solid coat.
  4. Place wing sections on smoker and cook for roughly 40 minutes or until golden brown on face down side.
  5. Flip and start melting your butter.
  6. Cook for another 20 minutes or until the internal temperature reaches 165-170°F.
  7. After cooking is done on both side place the side that looks the worst side down in the butter for 15-20 minutes, and pull when dark golden brown.
  8. Dump one tablespoon of butter into the sauce and then toss sauce in the wings.
  9. Place on smoker for another 10-15 minutes until sauce gets sticky and is set.

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Close-up of smoky barbecue chicken wings coated in a thick, glossy BBQ sauce, arranged on a decorative plate with a rich caramelized finish and charred edges.

Appetizers Dinner Lunch

Smoked BBQ Chicken Wings (World Championship Style)

Smoked BBQ Chicken Wings (World Championship Style)

Tony Lane - The Dude Network
@the_dudenetwork

Wings

Made With:

Wings

These competition-style smoked BBQ wings are built to impress at Memphis in May, featuring perfectly rendered chicken wings kissed with hardwood smoke and finished with a glossy, flavor-packed barbecue glaze. Each wing delivers the ideal balance of sweet heat, savory seasoning, and sticky caramelized bark that competition judges look for in the Chicken Wing category. Slow-smoked to juicy perfection and layered with bold BBQ flavor, these championship-inspired wings showcase crispy bite-through skin, rich smoke penetration, and a mouthwatering lacquered finish. Whether you're competing on the BBQ circuit or hosting a backyard cookout, these Memphis in May-style smoked chicken wings bring authentic pitmaster flavor, crowd-pleasing texture, and award-worthy presentation to every bite.

Yield: 2

00:10 Prep
01:15 Cook
01:25 Total Time

Ingredients

Directions

BBQ Chicken Wings

1 package
Springer Mountain Farms Wings
1 stick
salted butter
BBQ sauce of choice (Tony used Kingston'sSelect Original)
poultry seasoning blend of choice
  1. Trim all jumbo wings down to drums and flats, keep the tips for stock if you wish.
  2. Preheat smoker to 300°F.
  3. Toss wings in seasoning and give an even solid coat.
  4. Place wing sections on smoker and cook for roughly 40 minutes or until golden brown on face down side.
  5. Flip and start melting your butter.
  6. Cook for another 20 minutes or until the internal temperature reaches 165-170°F.
  7. After cooking is done on both side place the side that looks the worst side down in the butter for 15-20 minutes, and pull when dark golden brown.
  8. Dump one tablespoon of butter into the sauce and then toss sauce in the wings.
  9. Place on smoker for another 10-15 minutes until sauce gets sticky and is set.
Springer Mountain Farms
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