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Yield: 4-6
Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:20
Cook
00:25
Total Time
Ingredients & Directions
Directions
Sweet Glazed Chicken
6
Springer Mountain Farms Boneless Skinless Chicken Thighs
2 tablespoons
Avocado oil
2 teaspoons
Sesame oil
1 tablespoon
Fish sauce
1 tablespoon
Minced garlic
2 tablespoons
Maple syrup
1/4 cup
Coconut aminos
3 tablespoons
Rice vinegar
1/4 teaspoon
Sea salt, to taste
1/8 teaspoon
Black pepper
Green onion, sliced, for garnish
- Line chicken in baking dish.
- Combine all marinade ingredients into a small bowl and pour over chicken.
- Let marinate for 30 minutes up to 4 hours.
- Bake uncovered on 425 for 20 minutes or until chicken reaches a temperature of 165 degrees.
- Place chicken on plate and pour remaining sauce over chicken to allow glaze to form.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Sweet Glazed Chicken from @goldengracekitchen (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 4-6
00:05
Prep
00:20
Cook
00:25 Total Time
Ingredients
Directions
Sweet Glazed Chicken
6
Springer Mountain Farms Boneless Skinless Chicken Thighs
2 tablespoons
Avocado oil
2 teaspoons
Sesame oil
1 tablespoon
Fish sauce
1 tablespoon
Minced garlic
2 tablespoons
Maple syrup
1/4 cup
Coconut aminos
3 tablespoons
Rice vinegar
1/4 teaspoon
Sea salt, to taste
1/8 teaspoon
Black pepper
Green onion, sliced, for garnish
- Line chicken in baking dish.
- Combine all marinade ingredients into a small bowl and pour over chicken.
- Let marinate for 30 minutes up to 4 hours.
- Bake uncovered on 425 for 20 minutes or until chicken reaches a temperature of 165 degrees.
- Place chicken on plate and pour remaining sauce over chicken to allow glaze to form.
