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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
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new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premieres Saturday, May 11, 2024, on RFD-TV at 8:30 PM EST. Tune in for new episodes every week with a star-studded line…
charlotte restaurants begin reopening under phase 2
It’s been a long, trying few months for the restaurant industry across the nation. But many are feeling a sense of relief now that dining rooms can open at restricted…
hands-on at home in charlotte
While North Carolina is currently in a phased approach of re-opening, restaurant dining rooms are still closed. The businesses who remain open for takeout continue to churn out creative options…
pocolocoatl burrito pop-up by chef nick melvin
Chef Nick Melvin’s young sons love the song “Un Poco Loco” from their favorite movie “Coco.” The trio have been singing it together during their quarantine backyard journeys, walks, scooter…
charlotte chef supports local farms through weekly meals
What do you do when your dining room is forced to close? While many have opted to offer takeout, Upstream has made the ultimate safe decision to keep its doors…
nashville caterer juniper green offering weekly market meals
Face it, we could all use a little party in our lives right around now. There’s just something about going to an event where the food has been prepared by…
cooking with chef jeffrey gardner
Oh captain, my captain. For new preparations using Springer Mountain Farms drumsticks, look towards the Lowcountry. The origins of country captain may be murky, but it has been served in…
white wine braised chicken drumstick recipe from chef trey cioccia
Braising is traditionally considered a wintertime activity, which is a shame because braised meats are delicious any time of year. When you think about it, braising is basically a reverse-reverse…
chef deborah vantrece brings global soul to outstanding in the field this fall
Imagine it: the middle of a field on the edge of a flourishing farm. Dappled sunshine, overarching sunflowers, and that iconic, gently curving table clad in white linens beautifully set…
exciting changes coming to bar mercado with new executive chef
After two and a half years serving a menu of Spanish classics in the style of food halls throughout Spain and Basque country, Bar Mercado is undergoing a transformation. The…