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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Cooking Inspiration
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15 delicious ways to celebrate national poultry month
As we flip the calendars to September, it's hard not to get excited! School is back in session. Fall sports like football kick-off as summer sports start gearing up for…
james kerwin from little fib wins cochon 555 nashville
Hundreds of foodie fans gathered in the ballroom of the Loews Vanderbilt Hotel on Sunday, March as Cochon555 brought their celebration of heritage hogs, chefs, farmers and wine to Nashville…
charlotte chefs make james beard list again
Photo Credit: Piedmont Culinary Guild FacebookChef Collier on left, Chef Kindred on right The James Beard Foundation released its list of semifinalists for 2020, and Charlotte found its way on…
james beard semi-finalists announced
On Wednesday morning, The James Beard Foundation announced its Restaurant and Chef Award semifinalists. JBF Awards, now in its 30th year, recognize professionals in many culinary categories including chefs, restaurants,…
sean brock keeping busy with multiple projects
For a chef who currently doesn’t have a kitchen, Sean Brock sure has been a busy man of late. Construction is progressing on his massive East Nashville shrine to the…
chef margo mccormack hosts pop up brunch
There’s been a hole in the Nashville brunch scene for more than two years since Margot Cafe & Bar announced they were discontinuing their weekend midday service, but hey, chef/owner…
chef sam diminich beats bobby flay in competition
On Thursday, January 16, the “America’s Funniest Food Show” episode of Beat Bobby Flay aired on Food Network. And Charlotte’s very own Chef Sam Diminich of Upstream was one of…
experience a unique dinner with anomaly in charlotte
Ever eat lobster on a rose petal? Cracked open a chocolate shell to find chicken underneath? Tasted yogurt off a plastic basketball? The answer here is probably no unless you…
julia jaksic named executive chef of roze pony
Photo Credit: Roze Pony Chef Julia Jaksic has worked all over the world, helming kitchens as executive chef of Employees Only Singapore and earning a reputation for her talents at…
holly peters named executive chef at earnest bar & hideaway
Six months after changing its name from Hemingway’s Bar & Hideaway to Earnest Bar & Hideaway, the popular Wedgewood-Houston restaurant has announced another development: a change in the kitchen. Holly…