The Flock
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top 10 ground chicken trends of 2025 with springer mountain farms
Springer Mountain Farms Simply Superior Ground Chicken has become a staple in kitchens across the country—and it’s easy to see why. It’s lean, flavorful, easy to cook, and incredibly versatile.…
chris gianino joins the treehouse as executive chef
When popular East Nashville restaurant The Treehouse announced that it would be under new ownership, fans who had enjoyed the food and the vibe at the cozy eatery wondered what…
thousands of grilling enthusiasts gather for eggtoberfest 2019
Thousands of enthusiasts of the Big Green Egg outdoor cooker gathered in Stone Mountain Park outside of Atlanta for the 22nd annual EGGtoberfest. The tickets to be one of the…
hello, sailor announces guest chef series
Hello, Sailor, located on Lake Norman in Cornelius, NC will host six guest chef dinners through early 2020 starting this October.Owners Chef Joe and Katy Kindred will pair up with…
an inside peek at the shepherd and friends chef’s table at euphoria
Every September Euphoria shines a spotlight on Greenville, South Carolina. Musician Edwin McCain and restaurateur Carl Sobocinski created the festival as a way to give back to the community in…
charlotte chefs show off at euphoria
Euphoria, a food, wine, and music festival in Greenville, SC, just celebrated its 14th year. Chefs, mixologists, beer brewers, wine makers, and other culinary talents gathered for four days to…
nashville’s party fowl celebrates five years of creating the best hot chicken in town
September marks five years of hot chicken for Party Fowl, one of the best full-service restaurants in the entire country with a primary focus on that iconic Music City culinary…
two atlanta restaurants make bon appetit’s best new restaurants list
Every year, the prestigious culinary magazine Bon Appétit compiles a list of the 50 Best New Restaurants in America. The ten that make the final Hot List are considered the…
patrick garrivier to join upstream team in charlotte
Upstream, one of Charlotte’s most popular seafood spots in SouthPark, is now being headed up by Patrick Garrivier. Garriver is the former chef/owner of Aix en Provence, a French restaurant…
tony darsinos of east nashville’s greko greek street food passes away
Remembering Antonis (Tony) Darsinos The Nashville restaurant world was rocked recently by the sad news that Antonis (Tony) Darsinos passed away on August 18 after a short illness. Tony was…