When a new culinary-focused hotel opens in our backyard of Atlanta, GA, you know we had to help! The Epicurean Atlanta hosted Gather ‘Round, a four-day festival bringing together the best chefs, beverage experts, and artists all coming together to benefit The Giving Kitchen of Atlanta. We were thrilled to gather with these remarkable makers, artisans and creators of deliciousness as they delighted and entertained us bringing their craft to life while sharing the stories that have helped shape and define the south.
Our festival kicked off with, Awaken Your Senses, Rooftop event where guests saw, heard, touched, tasted and smelled dishes from around the world. We were then off to the state-of-the-art epicurean theatre where we hosted a special Masterclass: Chicken, Spice & Everything Nice, where our expert SMF Chefs explored the different ways to spice and cook chicken. Next on the menu was an evening at Nick’s westside for a collaborative Chef dinner called Fish & Fowl: A Celebration of Sustainable Seafood & Humanely-Raised, All-Natural Chicken with Chefs. Rounding out the weekend at the Punch Brunch enjoying comfort foods, camaraderie and of course, cocktails.
Springer Mountain Farms was thrilled to be a part the fun during all of the Gather 'Round festivities that took place a few weeks ago benefitting the Giving Kitchen of Atlanta.
Special thanks to our SMF Chefs for their outstanding work and the Epicurean Hotel Atlanta and Local Palate Magazine for including us in the festivities!
To learn more about the Epicurean Hotel Atlanta: https://www.epicureanhotelatlanta.com/
To learn more about the Giving Kitchen: https://thegivingkitchen.org/
Check out the highlights from the 1st Gather ‘Round event!
