This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Holidays
Read More
entertain in style this holiday season with these easy appetizers
Planning to host a holiday gathering or just need a tasty dish to take to a holiday gathering? Look no further for several delicious ideas that are fun and festive,…
5 comfort foods that will have you craving colder weather
Mother Nature can't seem to make up her mind this month, at least in our part of the country. No matter what the weather is like where you are, these…
to stuff or not to stuff - the ultimate thanksgiving question
The countdown begins for the biggest food day of the year. With all of our delicious, easy recipes we've been sharing this month, we hope you are planning to include…
chicken recipe inspiration for the holidays
Not a fan of turkey or just have a smaller gathering and a whole chicken would be a better fit? Or do you just love Springer Mountain Farms chicken…
national bbq month: meet gold-n-blue barbecue
We couldn’t think of a better way to celebrate National BBQ Month than to feature several of our incredibly talented Pitmaster friends winning on the competition BBQ circuits around the…
national bbq month: meet smokin' hoggz bbq
Bill Gillespie is no stranger to the competition BBQ circuit! As the founder and Pit Master for the World Champion Smokin’ Hoggz BBQ Team, he’s paid his dues with over…
national bbq month: meet bad rooster bbq
Adam & Taunya may be new to the competition BBQ world, having just started competing in 2021, but they are no strangers to Springer Mountain Farms chicken! This husband and…
chefs dish with louis squires, owner of magnolia room cafeteria
Louis Squires is probably the closest thing you could find to a restaurant guardian angel. He’s doesn’t cook, but was a regular patron at the Embry Hills, Georgia’s S& S…
celebrate georgia blueberry month with georgia grown blueberries and springer mountain farms chicken
For the month of June, the State of Georgia celebrates all things blueberry with Georgia Blueberry Month. Georgia is one of the country’s leading blueberry farming states, ranked 5th in…
soul food recipes to feed your soul
Soul food is a cuisine steeped in tradition, spanning generations. From humble the beginnings to the recent explosion of top chefs and restaurants now serving menus and dishes based on…