Buffalo Chicken Sliders with Parmesan Garlic Aioli made with Springer Mountain Farms chicken, served on soft slider buns and topped with fresh aioli for a flavorful game day or tailgate recipe.

Buffalo Chicken Meatball Sliders With Parmesan Garlic Aioli

Name: Buffalo Chicken Meatball Sliders With Parmesan Garlic Aioli
Yield: 4
Ingredients: 2 lbs Springer Mountain Farms Ground Chicken; 1 egg; 1 cup crackers, crushed or bread crumbs; 2 tablespoons Heath Riles BBQ Chicken Rub; 1 1/2 teaspoon Heath Riles BBQ Buffalo Seasoning; 1 cup mayonnaise; 2 tablespoons minced garlic; 1 tablespoon lemon juice; pinch of salt and pepper; Heath Riles BBQ Parmesan Garlic Seasoning (a few shakes)

Dan Wright
@takeiteasybbq314

Made With:
Pure 92% Lean Ground White Meat

Spice up game day with Buffalo Chicken Meatball Sliders! Made with Springer Mountain Farms ground chicken and Parmesan Garlic Aioli, created by Dan Wright of Take It Easy BBQ, a 2025 SMF Chicken Cue Crew team.

Yield: 4

00:10 Prep

00:20 Cook

00:30 Total Time

Ingredients

Directions

2 lbs

Springer Mountain Farms Ground Chicken

1

egg

1 cup

crackers, crushed or bread crumbs

2 tablespoons

Heath Riles BBQ Chicken Rub

1 1/2 teaspoon

Heath Riles BBQ Buffalo Seasoning

Add all ingredients in a bowl.
Mix well and form into your desired sized meatballs.
Either grill or bake them at 350°F basting with melted butter occasionally.
Cook until they reach an internal temperature of 165°F. (Depending on the size, it could take approximately 20-35 minutes or longer.)

1 cup

mayonnaise

2 tablespoons

minced garlic

1 tablespoon

lemon juice

pinch of

salt and pepper

Heath Riles BBQ Parmesan Garlic Seasoning (a few shakes)

Mix all together until fully incorporated.
Refrigerate until needed. (Make ahead for best flavor.)

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