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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Breakfast Skillet
1
1 tablespoon
Oil
2 tablespoons
Butter
1 1/2
Potatoes, thinly sliced
2 tablespoons
Onions, diced
1 package
Portabella mushrooms, diced
1 bag
Small bell peppers, diced
1 cup
Asparagus tips, chopped
1
Egg
2
Green onions, chopped for garnish (not necessary)
- Add oil and butter to pan on medium heat.
- Add hash browns in and cook until golden brown.
- Remove hash browns from pan and reserve for later.
- Add oil in same pan.
- Season chicken breasts with salt and pepper.
- Add chicken breast to pan and cook until internal temperature reaches 165°F.
- Place cooked chicken on a plate and set aside.
- Add oil, onions, and mushrooms to same pan.
- Cook until onions are translucent and the moisture from the mushrooms has evaporated.
- Add peppers and asparagus and cook for 3-5 minutes.
- Add chicken in to heat it up again. (If you would like, add in the green onions with the chicken.)
- Remove everything from the pan onto a plate and set aside.
- Cook egg sunny side up.
- Add the egg on top of the dish and enjoy!
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Ingredients
Directions
Chicken Breakfast Skillet
1
1 tablespoon
Oil
2 tablespoons
Butter
1 1/2
Potatoes, thinly sliced
2 tablespoons
Onions, diced
1 package
Portabella mushrooms, diced
1 bag
Small bell peppers, diced
1 cup
Asparagus tips, chopped
1
Egg
2
Green onions, chopped for garnish (not necessary)
- Add oil and butter to pan on medium heat.
- Add hash browns in and cook until golden brown.
- Remove hash browns from pan and reserve for later.
- Add oil in same pan.
- Season chicken breasts with salt and pepper.
- Add chicken breast to pan and cook until internal temperature reaches 165°F.
- Place cooked chicken on a plate and set aside.
- Add oil, onions, and mushrooms to same pan.
- Cook until onions are translucent and the moisture from the mushrooms has evaporated.
- Add peppers and asparagus and cook for 3-5 minutes.
- Add chicken in to heat it up again. (If you would like, add in the green onions with the chicken.)
- Remove everything from the pan onto a plate and set aside.
- Cook egg sunny side up.
- Add the egg on top of the dish and enjoy!
