Appetizers Dinner

Chicken, Spinach and Artichoke Bake from @tidal_tastes

Chicken, Spinach and Artichoke Bake from @tidal_tastes

Ansley Wall
@tidal_tastes

00:15
Prep
00:35
Cook
00:50
Total Time

Ingredients & Directions

Directions

Chicken, Spinach and Artichoke Bake

8 oz.
Pasta
1 cup
Frozen chopped spinach, thawed & drained
1 can
Artichokes, drained and chopped
1 cup
Onion, chopped
4 oz
Feta cheese, crumbled
1/2 cup
Greek yogurt
8 oz.
Cream cheese, softened
3 cloves
Garlic, minced
1 tablespoon
Italian seasoning
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 cup
Shredded Parmesan cheese, plus more for topping
2-3
Mountain Farms Boneless, Skinless Chicken Breasts Springer
  1. Cook pasta 3 minutes less than package directions; Reserve 1/2 cup pasta water and drain the rest.
  2. In a large bowl, add spinach, onions, garlic, Italian seasoning, salt, pepper, artichokes, Parmesan, Greek yogurt and cream cheese, and stir.
  3. Taste to see if you need more salt.
  4. Dice chicken and mix into the cheese mixture.
  5. Add in pasta and 1/3 cup reserved pasta water, and mix to combine.
  6. Pour into casserole dish, top with more cheese and bake at 375°F for 35 min.

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Appetizers Dinner

Chicken, Spinach and Artichoke Bake from @tidal_tastes

Chicken, Spinach and Artichoke Bake from @tidal_tastes

Ansley Wall
@tidal_tastes

Yield: 4-6

00:15 Prep
00:35 Cook
00:50 Total Time

Ingredients

Directions

Chicken, Spinach and Artichoke Bake

8 oz.
Pasta
1 cup
Frozen chopped spinach, thawed & drained
1 can
Artichokes, drained and chopped
1 cup
Onion, chopped
4 oz
Feta cheese, crumbled
1/2 cup
Greek yogurt
8 oz.
Cream cheese, softened
3 cloves
Garlic, minced
1 tablespoon
Italian seasoning
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 cup
Shredded Parmesan cheese, plus more for topping
2-3
Mountain Farms Boneless, Skinless Chicken Breasts Springer
  1. Cook pasta 3 minutes less than package directions; Reserve 1/2 cup pasta water and drain the rest.
  2. In a large bowl, add spinach, onions, garlic, Italian seasoning, salt, pepper, artichokes, Parmesan, Greek yogurt and cream cheese, and stir.
  3. Taste to see if you need more salt.
  4. Dice chicken and mix into the cheese mixture.
  5. Add in pasta and 1/3 cup reserved pasta water, and mix to combine.
  6. Pour into casserole dish, top with more cheese and bake at 375°F for 35 min.