Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:25
Cook
00:30
Total Time
Ingredients & Directions
Directions
Wings
6-8
1 3/4 teaspoon
baking powder
3/4 teaspoon
sweet smoked paprika
1/2 teaspoon
salt
1/4 teaspoon
black pepper
1 teaspoon
lemon pepper seasoning
1/2 teaspoon
onion powder
1/4 teaspoon
thyme
fresh parsley for garnish
- Preheat the oven to 420°F.
- Pat dry the chicken wings and cut them in half at the joint with kitchen scissors or a sharp knife.
- Line a large baking pan with foil, then place a baking rack on top.
- In a large bowl, combine the wings and the wing seasonings: baking powder, paprika, salt, pepper, lemon pepper, thyme, and onion powder. Make sure to give them a good mix, assuring that all chicken wings have been evenly coated.
- Place all of the wings onto the rack, in a single layer, making sure to leave room in between the pieces. If they are touching, they will not get as crispy as they should.
- Place the seasoned wings into the oven and bake for 25 to 28 minutes until an internal temperature of 165°F is reached.
Sauce for Wings
1/2 cup plus 2 tablespoons
honey
1/3 cup
lemon juice
1 tablespoon
garlic herb seasoning
1 teaspoon
black pepper
1/4 teaspoon
salt
1 tablespoon
corn starch
2 tablespoons
water
- While the wings are cooking, prepare the lemon pepper glaze.
- In a small saucepan over medium heat, add the honey, lemon juice, garlic herb seasoning, pepper, and salt, and stir well.
- In a small bowl, combine the corn starch and water. Once mixed, whisk the corn starch slurry into the sauce.
- Let this simmer, stirring occasionally, for 4-5 minutes. The sauce will slightly thicken.
- Remove the sauce from the heat and set aside.
- Either place the wings into a bowl and pour the lemon pepper glaze over them and toss to coat, or dip the wings 2 at a time into the sauce pan.
- Once they have been coated, place the honey lemon pepper wings on to the rack as the glaze sets for 5 minutes.
- Top with fresh parsley and serve.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Crispy Honey Lemon Pepper Baked Wings
Nicole Kendrick
@goldengracekitchen
Yield: 12-14
00:05
Prep
00:25
Cook
00:30 Total Time
Ingredients
Directions
Wings
6-8
1 3/4 teaspoon
baking powder
3/4 teaspoon
sweet smoked paprika
1/2 teaspoon
salt
1/4 teaspoon
black pepper
1 teaspoon
lemon pepper seasoning
1/2 teaspoon
onion powder
1/4 teaspoon
thyme
fresh parsley for garnish
- Preheat the oven to 420°F.
- Pat dry the chicken wings and cut them in half at the joint with kitchen scissors or a sharp knife.
- Line a large baking pan with foil, then place a baking rack on top.
- In a large bowl, combine the wings and the wing seasonings: baking powder, paprika, salt, pepper, lemon pepper, thyme, and onion powder. Make sure to give them a good mix, assuring that all chicken wings have been evenly coated.
- Place all of the wings onto the rack, in a single layer, making sure to leave room in between the pieces. If they are touching, they will not get as crispy as they should.
- Place the seasoned wings into the oven and bake for 25 to 28 minutes until an internal temperature of 165°F is reached.
Sauce for Wings
1/2 cup plus 2 tablespoons
honey
1/3 cup
lemon juice
1 tablespoon
garlic herb seasoning
1 teaspoon
black pepper
1/4 teaspoon
salt
1 tablespoon
corn starch
2 tablespoons
water
- While the wings are cooking, prepare the lemon pepper glaze.
- In a small saucepan over medium heat, add the honey, lemon juice, garlic herb seasoning, pepper, and salt, and stir well.
- In a small bowl, combine the corn starch and water. Once mixed, whisk the corn starch slurry into the sauce.
- Let this simmer, stirring occasionally, for 4-5 minutes. The sauce will slightly thicken.
- Remove the sauce from the heat and set aside.
- Either place the wings into a bowl and pour the lemon pepper glaze over them and toss to coat, or dip the wings 2 at a time into the sauce pan.
- Once they have been coated, place the honey lemon pepper wings on to the rack as the glaze sets for 5 minutes.
- Top with fresh parsley and serve.
