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Rusty Bowers
Chef
00:15
Prep
00:40
Cook
00:55
Total Time
Ingredients & Directions
Directions
Fire Roasted Chicken Drumstick
2 tablespoons
Fresh rosemary, roughly chopped
1 tablespoon
Sage, minced
1 teaspoon
Garlic, minced
1 tablespoon
Paprika
1 teaspoon
Kosher Salt
1 teaspoon
Black pepper, ground
1 teaspoon
Crushed red pepper
12
5 sprigs
Rosemary
- Preheat the Big Green Egg or grill to 350°F, direct heat.
- In a large mixing bowl, combine chopped rosemary, sage, paprika, salt, and peppers. Toss the drumsticks in the spice mixture to evenly coat.
- Place the drumsticks around the cooler outer edge of the grill grate to avoid flare ups from the melting fat. Slide the rosemary sprigs between the grill grates to use as smoking chips.
- Close the lid of the grill and allow the drumsticks to cook for 20 minutes. Flip and rearrange the drumsticks around the outer edge and cook for another 20 minutes or until an internal temperature of 185°F.
- Remove the drumsticks from the grill and allow to rest for 10 minutes.
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Fire Roasted Chicken Drumsticks
Rusty Bowers
Chef
Yield: 4
00:15
Prep
00:40
Cook
00:55 Total Time
Ingredients
Directions
Fire Roasted Chicken Drumstick
2 tablespoons
Fresh rosemary, roughly chopped
1 tablespoon
Sage, minced
1 teaspoon
Garlic, minced
1 tablespoon
Paprika
1 teaspoon
Kosher Salt
1 teaspoon
Black pepper, ground
1 teaspoon
Crushed red pepper
12
5 sprigs
Rosemary
- Preheat the Big Green Egg or grill to 350°F, direct heat.
- In a large mixing bowl, combine chopped rosemary, sage, paprika, salt, and peppers. Toss the drumsticks in the spice mixture to evenly coat.
- Place the drumsticks around the cooler outer edge of the grill grate to avoid flare ups from the melting fat. Slide the rosemary sprigs between the grill grates to use as smoking chips.
- Close the lid of the grill and allow the drumsticks to cook for 20 minutes. Flip and rearrange the drumsticks around the outer edge and cook for another 20 minutes or until an internal temperature of 185°F.
- Remove the drumsticks from the grill and allow to rest for 10 minutes.
