Dinner

Garlic Sweet Chili Chicken Skewers

Garlic Sweet Chili Chicken Skewers

Nicole Kendrick
@goldengracekitchen

Quick air fryer meal with a flavorful glaze that is bursting with flavor

00:05
PREP
00:20
COOK
00:30
INACTIVE
00:55
Total Time

Ingredients & Directions

Directions

Garlic Sweet Chili Chicken Skewers

2 pounds
1 tablespoon
minced garlic chili
2 tablespoon
gluten free sweet chili sauce
2 tablespoon
honey
2 tablespoon
gluten free tamari
1 teaspoon
sriracha
1/2 tablespoon
garlic olive oil
1 tablespoon
lime juice
1/2 teaspoon
brown sugar
1/4 teaspoon
ground ginger
Sesame seeds
Green onions, sliced for garnish
Wood or metal skewers (soak wood skewers in water for 30 minutes)
  1. Slice chicken into cubes about 2 inches large.
  2. Place all chicken into a large bowl.
  3. Combine minced garlic chili, sweet chili sauce, honey, tamari, sriracha, garlic olive oil, lime juice, brown sugar, and ginger in a small bowl and mix well.
  4. Pour marinade over chicken and coat all pieces evenly.
  5. Cover bowl, then store in fridge for 30 minutes to 3 hours.
  6. Place chicken onto skewers leaving a little space at each end of the skewer.
  7. Place into air fryer on 360 dredgers for 10 minutes. Flip, then brush with extra marinade.
  8. Air fry for another 8-10 minutes until chicken reaches 170°F. (To get extra crispy ends, you can always place on 400 for 2-3 minutes at the end.)
  9. Sprinkle with sesame seeds and green onion for garnish.
  10. Great served with veggies, fried rice, or a noodle stir fry.

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Dinner

Garlic Sweet Chili Chicken Skewers

Garlic Sweet Chili Chicken Skewers

Nicole Kendrick
@goldengracekitchen

Quick air fryer meal with a flavorful glaze that is bursting with flavor

Yield: 4-6

00:05 PREP
00:20 COOK
00:30 INACTIVE
00:55 Total Time

Ingredients

Directions

Garlic Sweet Chili Chicken Skewers

2 pounds
1 tablespoon
minced garlic chili
2 tablespoon
gluten free sweet chili sauce
2 tablespoon
honey
2 tablespoon
gluten free tamari
1 teaspoon
sriracha
1/2 tablespoon
garlic olive oil
1 tablespoon
lime juice
1/2 teaspoon
brown sugar
1/4 teaspoon
ground ginger
Sesame seeds
Green onions, sliced for garnish
Wood or metal skewers (soak wood skewers in water for 30 minutes)
  1. Slice chicken into cubes about 2 inches large.
  2. Place all chicken into a large bowl.
  3. Combine minced garlic chili, sweet chili sauce, honey, tamari, sriracha, garlic olive oil, lime juice, brown sugar, and ginger in a small bowl and mix well.
  4. Pour marinade over chicken and coat all pieces evenly.
  5. Cover bowl, then store in fridge for 30 minutes to 3 hours.
  6. Place chicken onto skewers leaving a little space at each end of the skewer.
  7. Place into air fryer on 360 dredgers for 10 minutes. Flip, then brush with extra marinade.
  8. Air fry for another 8-10 minutes until chicken reaches 170°F. (To get extra crispy ends, you can always place on 400 for 2-3 minutes at the end.)
  9. Sprinkle with sesame seeds and green onion for garnish.
  10. Great served with veggies, fried rice, or a noodle stir fry.