Dinner Lunch

Easy Air Fryer BBQ Chicken Breast (Juicy & Ready in 15 Minutes)

Air Fryer BBQ Chicken Breast made with Springer Mountain Farms Boneless Skinless Chicken Breasts, glazed with barbecue sauce and garnished with fresh parsley.

Yield: 4

Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts

Made With:

Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts Frozen

Easy Air Fryer BBQ Chicken Breast (Juicy & Ready in 15 Minutes)

Nicole Kendrick
@goldengracekitchen

Craving barbecue chicken but don't have time to fire up the grill? This Easy Air Fryer BBQ Chicken Breast recipe delivers all the smoky, saucy flavor you love in about 15 minutes. Tender Springer Mountain Farms Boneless Skinless Chicken Breasts are coated with a simple smoked paprika seasoning, brushed with your favorite BBQ sauce, and air fried until perfectly juicy. It's the perfect weeknight dinner when you want backyard BBQ flavor without the extra time or cleanup.

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00:05
Prep
00:10
Cook
00:15
Total Time

Ingredients & Directions

Directions

Air Fryer BBQ Chicken Breasts

5
Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts, thawed
1 1/2 teaspoons
smoked paprika
1 teaspoon
thyme
1 teaspoon
garlic powder
3/4 teaspoon
salt
1 tablespoon
olive oil
1/2 cup
BBQ sauce
  1. Pat thawed chicken breasts dry with paper towels and set aside.
  2. In a small bowl combine the paprika, thyme, garlic powder, salt, and mix well.
  3. Combine the seasoning and olive oil, then stir well to create a paste.
  4. Gently rub the paste onto each side of the chicken breast.
  5. Preheat your air fryer to 370°F.
  6. Place the chicken breast top side down in the air fryer tray, and cook for 6 minutes.
  7. Flip and continue cooking for 3–5 more minutes, or until the internal temperature reaches 160°F.
  8. Brush both sides with BBQ sauce and return to the air fryer for 1–2 minutes, until the internal temperature reaches 165°F.
  9. Remove the chicken from the air fryer and allow it to cool for a few minutes before serving.

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Air Fryer BBQ Chicken Breast made with Springer Mountain Farms Boneless Skinless Chicken Breasts, glazed with barbecue sauce and garnished with fresh parsley.

Dinner Lunch

Easy Air Fryer BBQ Chicken Breast (Juicy & Ready in 15 Minutes)

Easy Air Fryer BBQ Chicken Breast (Juicy & Ready in 15 Minutes)

Nicole Kendrick
@goldengracekitchen

Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts

Made With:

Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts

Craving barbecue chicken but don't have time to fire up the grill? This Easy Air Fryer BBQ Chicken Breast recipe delivers all the smoky, saucy flavor you love in about 15 minutes. Tender Springer Mountain Farms Boneless Skinless Chicken Breasts are coated with a simple smoked paprika seasoning, brushed with your favorite BBQ sauce, and air fried until perfectly juicy. It's the perfect weeknight dinner when you want backyard BBQ flavor without the extra time or cleanup.

Yield: 4

00:05 Prep
00:10 Cook
00:15

Ingredients

Directions

Air Fryer BBQ Chicken Breasts

5
Frozen, Individually Wrapped 4 oz Boneless Skinless Breasts, thawed
1 1/2 teaspoons
smoked paprika
1 teaspoon
thyme
1 teaspoon
garlic powder
3/4 teaspoon
salt
1 tablespoon
olive oil
1/2 cup
BBQ sauce
  1. Pat thawed chicken breasts dry with paper towels and set aside.
  2. In a small bowl combine the paprika, thyme, garlic powder, salt, and mix well.
  3. Combine the seasoning and olive oil, then stir well to create a paste.
  4. Gently rub the paste onto each side of the chicken breast.
  5. Preheat your air fryer to 370°F.
  6. Place the chicken breast top side down in the air fryer tray, and cook for 6 minutes.
  7. Flip and continue cooking for 3–5 more minutes, or until the internal temperature reaches 160°F.
  8. Brush both sides with BBQ sauce and return to the air fryer for 1–2 minutes, until the internal temperature reaches 165°F.
  9. Remove the chicken from the air fryer and allow it to cool for a few minutes before serving.