Santa Fe Flatbread Pizza
Yield: 8
Jess Bentley
@SliceofJess
Ingredients & Directions
Directions
Chicken Flatbread
8
4 medium
flatbreads
8 oz
red enchilada sauce
16 oz
Monterey jack cheese, shredded
15 oz
black beans, drained
1/2
red belle pepper, diced
1/2
red onion, sliced
2.25 oz
black olives, pitted and sliced
1
jalapeno pepper, seeded and sliced
1/2 cup
chopped cilantro, for garnish
lime wedges, as needed
1/2 cup
sour cream, for serving
- Cook the chicken chunks according to packaged directions, chop and set aside.
- Place flatbread crusts on a greased baking sheet.
- Spread each one with enchilada sauce and half of the shredded cheese.
- Divide all the toppings among the flatbreads and sprinkle with remaining cheese.
- Bake at 425°F until the crust is crispy and the cheese has melted, about 12 - 15 minutes.
- Slice the flatbreads and serve immediately with cilantro, lime wedges, and sour cream for garnish.
Find more info about this recipe from the Slice of Jess Blog and be sure to check out her other fantastic recipes!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Santa Fe Flatbread Pizza
Jess Bentley
@SliceofJess
Yield: 8
00:00 Total Time
Ingredients
Directions
Chicken Flatbread
8
4 medium
flatbreads
8 oz
red enchilada sauce
16 oz
Monterey jack cheese, shredded
15 oz
black beans, drained
1/2
red belle pepper, diced
1/2
red onion, sliced
2.25 oz
black olives, pitted and sliced
1
jalapeno pepper, seeded and sliced
1/2 cup
chopped cilantro, for garnish
lime wedges, as needed
1/2 cup
sour cream, for serving
- Cook the chicken chunks according to packaged directions, chop and set aside.
- Place flatbread crusts on a greased baking sheet.
- Spread each one with enchilada sauce and half of the shredded cheese.
- Divide all the toppings among the flatbreads and sprinkle with remaining cheese.
- Bake at 425°F until the crust is crispy and the cheese has melted, about 12 - 15 minutes.
- Slice the flatbreads and serve immediately with cilantro, lime wedges, and sour cream for garnish.
