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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
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new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premieres Saturday, May 11, 2024, on RFD-TV at 8:30 PM EST. Tune in for new episodes every week with a star-studded line…
charlotte chef’s move to the goodyear house means changes for stoke
Photo Courtesy of Stoke Chef Chris Coleman has worked as chef and director of culinary experience at Stoke since its opening three years ago. But July 26 will be his…
time to celebrate national hot dog day and month
Whether you call it a hot dog, a wiener, a frankfurter, or a brat, there is nothing more American than encased meats nestled in a bun. July 17 is National…
farm to fork in the garden returns october 6, 2019
After a successful inaugural event in 2018, Farm to Fork in the Garden will return to Daniel Stowe Botanical Garden on October 6, 2019 from 4:00 – 7:00p.m. The artisan…
peg leg porker to host cancer survivor for “ali eats america” documentary
Ali Allouche is a young man who recently graduated from high school after battling cancer for years. The 18-year old spent many days in the hospital undergoing chemotherapy for osteosarcoma,…
top chef contestants cooking in atlanta this weekend
Atlanta is home to many chefs from the acclaimed bravo series Top Chef. We are fortunate to have food from Kevin Gillespie (Gunshow, Revival), Hector Santiago (El Super Pan), Ron…
try something new during queen's feast in charlotte
Charlotte Restaurant Week, better known as Queen’s Feast, returns July 19 – 28. More than 125 restaurants in Charlotte and surrounding areas will offer a three-course meal for only $30…
valentino's shines in new nashville location
If it’s been awhile since you visited Valentino's Ristorante, you might have to ask for directions because the beloved Italian restaurant made a big move earlier this year. After almost…
fried chicken day tips from chefs
Juicy inside with a crispy-crunchy exterior, fried chicken is good hot out of the fryer or cold from the fridge. It’s the iconic dish for picnics, reunions, and holiday celebrations.…
bao and broth coming to charlotte's optimist hall this summer
Bao and Broth, Chef Bruce Moffett’s fifth restaurant in his Charlotte line-up, released its full menu ahead of their grand opening later this Summer.This steamed bun and ramen concept will…