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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
five fantastic chicken chili recipes you'll fall for
Fall is in the air and sweater weather is just around the corner. Not everyone thinks pumpkin spice when Autumn weather rolls in to town. We like to think sweater…
local chefs gear up for farm to fork in charlotte
The second annual Farm to Fork in the Garden will return to Daniel Stowe Botanical Garden on Sunday, October 6 from 4:00 – 7:00 p.m.The event, hosted by Piedmont Culinary…
nashville’s party fowl celebrates five years of creating the best hot chicken in town
September marks five years of hot chicken for Party Fowl, one of the best full-service restaurants in the entire country with a primary focus on that iconic Music City culinary…
two atlanta restaurants make bon appetit’s best new restaurants list
Every year, the prestigious culinary magazine Bon Appétit compiles a list of the 50 Best New Restaurants in America. The ten that make the final Hot List are considered the…
patrick garrivier to join upstream team in charlotte
Upstream, one of Charlotte’s most popular seafood spots in SouthPark, is now being headed up by Patrick Garrivier. Garriver is the former chef/owner of Aix en Provence, a French restaurant…
tony darsinos of east nashville’s greko greek street food passes away
The Nashville restaurant world was rocked recently by the sad news that Antonis (Tony) Darsinos passed away on August 18 after a short illness. Tony was best known as one…
atlanta chefs head to greenville for euphoria
Photo Courtesy of Euphoria The end of summer is an unofficial kick-off to food festival season. Some are definitely worth a road trip. One of those road trip-worthy festivals is…
chef tim groody named executive chef of stoke
Amidst the departure of Chef Chris Coleman to lead the kitchen at The Goodyear House, Chef Tim Groody has been named executive chef of Stoke, located inside of the Charlotte…
nashville chef edgar pendley to open craft brewery and pizza restaurant
Edgar Pendley has earned a reputation as one of Nashville’s most versatile and talented chefs from his previous work leading the kitchen at Urban Grub and his experience with Haute…
lots of cooking and stirring at the ajc decatur book festival this weekend
The AJC Decatur Book Festival began as a way to celebrate the spoken and written word. Now in its 14th year, the festival returns this weekend to connect readers with…