15 Minute Buffalo Chicken Salad
                        
                    Yield: 2
                                                                00:15                            
                            
                                COOK                            
                                                                                        
                                    
                                    00:15                                
                                
                                    Total Time
                                
                            Ingredients & Directions
Directions
15 Minute Buffalo Chicken Salad
                
                                    10-12                                
                                
                                                                
                                    1                                
                                
                                    large head of romaine lettuce                                
                                                                
                                    2                                
                                
                                    ribs of celery                                
                                                                
                                    3-4                                 
                                
                                    green onions                                
                                                                
                                    2 ounces                                
                                
                                    feta cheese, crumbled (or blue cheese if preferred)                                
                                                                
                                    1                                
                                
                                    avocado                                
                                                                
                                    2 tablespoons                                
                                
                                    buffalo sauce                                
                                                                
                                    Ranch dressing                                
                                                                
                                    Hot honey                                
                                
                        - Place the nuggets in the air fryer and cook for approximately 10-11 minutes at 350°F.
 - While the nuggets are warming, prepare the salad.
 - Chop romaine lettuce into small, bite sized pieces and place in a large bowl.
 - Chop celery and green onions and spread over the romaine.
 - Crumble the cheese over the top.
 - Dice the avocado into chunks and add to the salad.
 - Once chicken chunks are warmed through, place in a separate bowl and toss with the buffalo sauce (add more if you like them saucy).
 - Top the salad with the buffalo chunks and drizzle the salad with your favorite ranch dressing and hot honey if you like added sweet heat.
 
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            Yield: 2
                                                        00:15 
                            COOK 
                        
                                        
                    
                        
                        00:15                        Total Time
                    
    
                Ingredients
Directions
15 Minute Buffalo Chicken Salad
                
                                    10-12                                
                                
                                                                
                                    1                                
                                
                                    large head of romaine lettuce                                
                                                                
                                    2                                
                                
                                    ribs of celery                                
                                                                
                                    3-4                                 
                                
                                    green onions                                
                                                                
                                    2 ounces                                
                                
                                    feta cheese, crumbled (or blue cheese if preferred)                                
                                                                
                                    1                                
                                
                                    avocado                                
                                                                
                                    2 tablespoons                                
                                
                                    buffalo sauce                                
                                                                
                                    Ranch dressing                                
                                                                
                                    Hot honey                                
                                    
                        - Place the nuggets in the air fryer and cook for approximately 10-11 minutes at 350°F.
 - While the nuggets are warming, prepare the salad.
 - Chop romaine lettuce into small, bite sized pieces and place in a large bowl.
 - Chop celery and green onions and spread over the romaine.
 - Crumble the cheese over the top.
 - Dice the avocado into chunks and add to the salad.
 - Once chicken chunks are warmed through, place in a separate bowl and toss with the buffalo sauce (add more if you like them saucy).
 - Top the salad with the buffalo chunks and drizzle the salad with your favorite ranch dressing and hot honey if you like added sweet heat.