Jess Bentley
@SliceofJess
00:10
Prep
00:16
Cook
00:26
Total Time
Ingredients & Directions
Directions
Air Fryer Chicken Suya
1 tablespoon
Garlic powder
1 tablespoon
Dried minced onion
1/2 tablespoon
Smoked paprika
1/2 teaspoon
White pepper
1 tablespoon
Cayenne
1/2 tablespoon
Chicken bouillon
1/4 cup
Creamy peanut butter
1/2 teaspoon
Dalt
2 tablespoons
Peanut oil
8 - 10
Wooden skewers, soaked in water
1.5 lbs
Italian parsley, for garnish
- Whisk together all of the ingredients for the marinade and set aside.
- Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat.
- Fold the chicken into the marinade, & marinate for at least 30 minutes, or up to overnight.
- Preheat the air fryer to 400°F.
- Slide chicken onto skewers, packing them tightly together.
- Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
- The chicken will be done once the internal temperature has reached 165°F.
- Enjoy immediately with your favorite sides and hot sauce.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 8
00:10
Prep
00:16
Cook
00:26 Total Time
Ingredients
Directions
Air Fryer Chicken Suya
1 tablespoon
Garlic powder
1 tablespoon
Dried minced onion
1/2 tablespoon
Smoked paprika
1/2 teaspoon
White pepper
1 tablespoon
Cayenne
1/2 tablespoon
Chicken bouillon
1/4 cup
Creamy peanut butter
1/2 teaspoon
Dalt
2 tablespoons
Peanut oil
8 - 10
Wooden skewers, soaked in water
1.5 lbs
Italian parsley, for garnish
- Whisk together all of the ingredients for the marinade and set aside.
- Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat.
- Fold the chicken into the marinade, & marinate for at least 30 minutes, or up to overnight.
- Preheat the air fryer to 400°F.
- Slide chicken onto skewers, packing them tightly together.
- Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
- The chicken will be done once the internal temperature has reached 165°F.
- Enjoy immediately with your favorite sides and hot sauce.
