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00:15
Prep
03:00
Cook
03:15
Total Time
Ingredients & Directions
Directions
Smoked Pulled Chicken Sliders
1
Springer Mountain Farms Whole Chicken
Four41 South's Monk McGuire's Honeysuckle Dust (or your favorite bbq rub for chicken)
Sweet Hawaiian dinner rolls
4 oz
Unicoi Preserves Apple Cider Pepper Spread
Palmetto Cheese Jalapeno Pimento Cheese (or your favorite pimento cheese)
Wickles Pickles (or other bread and butter type pickle)
- Cover the whole chicken with bbq rub and smoke over indirect heat at 250°F until the breast meat reaches an internal temperature of 165°F.
- Remove chicken from smoker and let rest covered with foil, until cool enough to handle.
- Remove skin and shred or pull the breast, leg and thigh meat. (Wings can be saved for another use or eat as "Cook's Treat"!)
- Heat jar of Apple Cider Pepper Spread in a sauce pan and add pulled chicken, making sure to coat thoroughly and heat through.
- Split dinner rolls in half and toast lightly.
- Top with chicken mixture, a dollop of jalapeno pimento cheese and garnish with a pickle slice or 2.
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Yield: 6
00:15
Prep
03:00
Cook
03:15 Total Time
Ingredients
Directions
Smoked Pulled Chicken Sliders
1
Springer Mountain Farms Whole Chicken
Four41 South's Monk McGuire's Honeysuckle Dust (or your favorite bbq rub for chicken)
Sweet Hawaiian dinner rolls
4 oz
Unicoi Preserves Apple Cider Pepper Spread
Palmetto Cheese Jalapeno Pimento Cheese (or your favorite pimento cheese)
Wickles Pickles (or other bread and butter type pickle)
- Cover the whole chicken with bbq rub and smoke over indirect heat at 250°F until the breast meat reaches an internal temperature of 165°F.
- Remove chicken from smoker and let rest covered with foil, until cool enough to handle.
- Remove skin and shred or pull the breast, leg and thigh meat. (Wings can be saved for another use or eat as "Cook's Treat"!)
- Heat jar of Apple Cider Pepper Spread in a sauce pan and add pulled chicken, making sure to coat thoroughly and heat through.
- Split dinner rolls in half and toast lightly.
- Top with chicken mixture, a dollop of jalapeno pimento cheese and garnish with a pickle slice or 2.
