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SMF Kitchen
@smfchicken
00:05
Prep
00:15
Cook
00:20
Total Time
Ingredients & Directions
Directions
Roasted Chicken Mac 'n' Cheese
8 oz
Macaroni
1 cup
Heavy cream
1 tablespoon
Rosemary, chopped
1 tablespoon
Garlic, chopped
1/2 teaspoon
Red pepper flakes
1 whole
2 cups
Gouda cheese, grated
Salt and pepper, to taste
- Bring a pot of salted water to a boil.
- Cook macaroni according to package instructions.
- In a large skillet over medium heat, whisk together cream, rosemary, garlic and red pepper flakes, and
- simmer until cream has thickened.
- Add pulled chicken and cooked macaroni and toss until pasta is
- completely coated with cream.
- Add cheese and stir to combine.
- Cook until cheese is melted and creamy and has completely coated chicken and pasta.
- Season to taste with salt and pepper and serve immediately.
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Yield: 4
00:05
Prep
00:15
Cook
00:20 Total Time
Ingredients
Directions
Roasted Chicken Mac 'n' Cheese
8 oz
Macaroni
1 cup
Heavy cream
1 tablespoon
Rosemary, chopped
1 tablespoon
Garlic, chopped
1/2 teaspoon
Red pepper flakes
1 whole
2 cups
Gouda cheese, grated
Salt and pepper, to taste
- Bring a pot of salted water to a boil.
- Cook macaroni according to package instructions.
- In a large skillet over medium heat, whisk together cream, rosemary, garlic and red pepper flakes, and
- simmer until cream has thickened.
- Add pulled chicken and cooked macaroni and toss until pasta is
- completely coated with cream.
- Add cheese and stir to combine.
- Cook until cheese is melted and creamy and has completely coated chicken and pasta.
- Season to taste with salt and pepper and serve immediately.
