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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Breast With Leeks, Grapes, Blue Cheese And Tarragon
2
2 tablespoons
Canola oil
Salt & Pepper
1 tablespoon
Butter
1
Bunch leeks, sliced
3 cloves
Garlic, minced
1/2
Lemon, juiced
1/2 cup
Toasted pecans
1 bunch
Red grapes, halved
1 piece (8 oz.)
Blue cheese
1/4 cup
Fresh tarragon
- Heat the oil over medium high heat. Season chicken breasts on both sides with salt and pepper. Sear on both sides until golden brown and remove from the pan.
- Melt butter in pan. Add leeks and saute a few minutes until softened. Add garlic and cook until lightly browned.
- Squeeze lemon juice into pan and add pecans and grapes. Satuee until warm, 2-3 minutes.
- Stir in blue cheese and tarragon, cooking until fragrant.
- Top chicken with mixture, and enjoy!
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Chicken Breast With Leeks, Grapes, Blue Cheese And Tarragon
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Breast With Leeks, Grapes, Blue Cheese And Tarragon
2
2 tablespoons
Canola oil
Salt & Pepper
1 tablespoon
Butter
1
Bunch leeks, sliced
3 cloves
Garlic, minced
1/2
Lemon, juiced
1/2 cup
Toasted pecans
1 bunch
Red grapes, halved
1 piece (8 oz.)
Blue cheese
1/4 cup
Fresh tarragon
- Heat the oil over medium high heat. Season chicken breasts on both sides with salt and pepper. Sear on both sides until golden brown and remove from the pan.
- Melt butter in pan. Add leeks and saute a few minutes until softened. Add garlic and cook until lightly browned.
- Squeeze lemon juice into pan and add pecans and grapes. Satuee until warm, 2-3 minutes.
- Stir in blue cheese and tarragon, cooking until fragrant.
- Top chicken with mixture, and enjoy!
