Dinner Lunch

Grilled Chicken Caprese


Fresh, flavorful, and ready in minutes—this Grilled Chicken Caprese recipe features Springer Mountain Farms boneless skinless chicken breasts topped with melted mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze. A healthy and easy summer dinner idea!

00:05
Prep
00:15
Cook
00:20
Total Time

Ingredients & Directions

Directions

Grilled Chicken Caprese

6
Springer Mountain Farms Boneless Skinless Breasts
Salt & Pepper, for seasoning chicken
Vegetable oil, for grill to prevent sticking
1 ball
Fresh mozzarella, cut into 6 slices
1 container
Cherry tomatoes, quartered
2 tablespoons
Fresh basil, sliced or chopped
1/2 tablespoon
Olive oil
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Balsamic vinaigrette or Balsamic glaze
  1. Heat grill or grill pan to medium high.
  2. Season both sides of chicken breasts with salt and pepper.
  3. Wipe grill/grill pan with vegetable oil to prevent sticking.
  4. Place chicken on grill and cook for about 5-8 minutes per side, or until internal temperature reaches 165°F.
  5. Remove from grill, place slices of mozzarella on each piece of chicken, and keep warm for serving.
  6. In a small bowl, mix tomatoes, basil, olive oil, salt and pepper until combined.
  7. To serve, top each cheese covered piece of chicken with the tomato mixture and drizzle with balsamic vinaigrette or balsamic glaze.

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Grilled Springer Mountain Farms 4 oz boneless skinless chicken breasts topped with fresh mozzarella, cherry tomatoes, basil, and balsamic glaze for a healthy Caprese chicken recipe perfect for summer grilling.

Dinner Lunch

Grilled Chicken Caprese

Fresh, flavorful, and ready in minutes—this Grilled Chicken Caprese recipe features Springer Mountain Farms boneless skinless chicken breasts topped with melted mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze. A healthy and easy summer dinner idea!

Yield: 4-6

00:05 Prep
00:15 Cook
00:20 Total Time

Ingredients

Directions

Grilled Chicken Caprese

6
Springer Mountain Farms Boneless Skinless Breasts
Salt & Pepper, for seasoning chicken
Vegetable oil, for grill to prevent sticking
1 ball
Fresh mozzarella, cut into 6 slices
1 container
Cherry tomatoes, quartered
2 tablespoons
Fresh basil, sliced or chopped
1/2 tablespoon
Olive oil
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Balsamic vinaigrette or Balsamic glaze
  1. Heat grill or grill pan to medium high.
  2. Season both sides of chicken breasts with salt and pepper.
  3. Wipe grill/grill pan with vegetable oil to prevent sticking.
  4. Place chicken on grill and cook for about 5-8 minutes per side, or until internal temperature reaches 165°F.
  5. Remove from grill, place slices of mozzarella on each piece of chicken, and keep warm for serving.
  6. In a small bowl, mix tomatoes, basil, olive oil, salt and pepper until combined.
  7. To serve, top each cheese covered piece of chicken with the tomato mixture and drizzle with balsamic vinaigrette or balsamic glaze.
Springer Mountain Farms
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