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Yield: 4
Suzy Neal
@suzyneal
00:05
Prep
00:10
Cook
00:15
Total Time
Ingredients & Directions
Directions
Grilled Chicken Teriyaki and Cauliflower Rice Bowl
1 Tablespoon
Olive oil
10 oz bag
Riced cauliflower, frozen
2 cups
Peas and carrots, frozen
2 tablespoons
Pickled ginger, finely diced
1 tablespoon
Five spice powder
1/8 teaspoon
Kosher salt
8 oz
Springer Mountain Farms Fresh Fully Cooked Grilled Chicken Breast Strips, cut into bite sized chunks
2 cups
Fresh pineapple, cut into bite sized pieces
1/4 cup
Teriyaki sauce
2
Green onions, thinly sliced
Optional toppings: sriracha sauce, toasted sesame seeds, toasted sesame oil
- Heat oil over medium-high heat in a large skillet or wok.
- Add riced cauliflower, peas and carrots, pickled ginger, five spice powder and salt and sauté 5-7 minutes until heated through.
- Stir in grilled chicken, pineapple and teriyaki sauce, and continue to cook 3-4 minutes until chicken is heated through.
- Serve in bowls with green onion slices and optional toppings if desired.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Grilled Chicken Teriyaki and Cauliflower Rice Bowl
Suzy Neal
@suzyneal
Yield: 4
00:05
Prep
00:10
Cook
00:15 Total Time
Ingredients
Directions
Grilled Chicken Teriyaki and Cauliflower Rice Bowl
1 Tablespoon
Olive oil
10 oz bag
Riced cauliflower, frozen
2 cups
Peas and carrots, frozen
2 tablespoons
Pickled ginger, finely diced
1 tablespoon
Five spice powder
1/8 teaspoon
Kosher salt
8 oz
Springer Mountain Farms Fresh Fully Cooked Grilled Chicken Breast Strips, cut into bite sized chunks
2 cups
Fresh pineapple, cut into bite sized pieces
1/4 cup
Teriyaki sauce
2
Green onions, thinly sliced
Optional toppings: sriracha sauce, toasted sesame seeds, toasted sesame oil
- Heat oil over medium-high heat in a large skillet or wok.
- Add riced cauliflower, peas and carrots, pickled ginger, five spice powder and salt and sauté 5-7 minutes until heated through.
- Stir in grilled chicken, pineapple and teriyaki sauce, and continue to cook 3-4 minutes until chicken is heated through.
- Serve in bowls with green onion slices and optional toppings if desired.
