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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Cooking Inspiration
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15 delicious ways to celebrate national poultry month
As we flip the calendars to September, it's hard not to get excited! School is back in session. Fall sports like football kick-off as summer sports start gearing up for…
round-up of select charlotte restaurants offering takeout and delivery options
Dining rooms may be closed, but that isn’t stopping many Charlotte restaurants from keeping their doors open for takeout and delivery. Many are offering discounts, family meals, and freebies and…
carry out and carry on in nashville
As Nashville’s restaurant community deals with the back-to-back traumas of the recent tornado outbreak that struck several neighborhoods and the current Coronavirus crisis, the dining landscape has been severely changed…
go slow on slow-growth chickens
By Haley Grimes, American HumaneMarch 12, 2020If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the…
puckett’s boat house transformed into beer-focused americana taphouse
After a little more of seven years operating Puckett’s Boat House, their seafood-centric restaurant concept in downtown Franklin, A. Marshall Hospitality has made a bit of a pivot and reimagined…
dine out for good in atlanta
The best way to deal with summer heat and busy back to school time is making reservations for someone else to cook. Next week in Atlanta we can dine out…
hot dish: new on the atlanta food scene
Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…
nashville chefs headed to atlanta for food festivals
Nashville foodies, you might want to set your Waze app to figure out the best way around Chattanooga road construction and Atlanta traffic, because there are some fantastic food events…
charlotte restaurants making smart environmental decisions
Amidst an abundance of conversation and swift action to make the restaurant industry more sustainable, several Charlotte restaurants have hopped on board.But what makes a restaurant sustainable? According to QSR…
nashville vs. memphis bbq: does it really matter when there's chicken?
Recently, two newspaper writers in Tennessee’s largest cities got into an affable back-and-forth about whether Nashville or Memphis has the best barbecue. Brad Schmitt of the Tennessean even took up…