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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
6 sensational spring salads with springer mountain farms chicken
Mother Nature has graced us here in the south with the return of the beautiful colors of nature as the leaves burst forth from the tree branches overhead and happy…
nashville vs. memphis bbq: does it really matter when there's chicken?
Recently, two newspaper writers in Tennessee’s largest cities got into an affable back-and-forth about whether Nashville or Memphis has the best barbecue. Brad Schmitt of the Tennessean even took up…
"food that rocks" coming to atlanta area june 8th
Kicking off its 4th year, “Food That Rocks” celebrates the Sandy Springs community’s bustling dining scene on Saturday, June 8. Mayor Rusty Paul says the mission is “bringing together our…
smart catch dinner at aix
Our oceans are on the brink of collapse. Threats from overfishing, climate change, and pollution are putting marine life under immense strain. Instead of just talking about it, the James…
hot chicken that wows at nashville’s party fowl
A traditional Nashville hot chicken sandwich is barely even really a sandwich at all, unless you consider a bone-in quarter sitting atop two slices of spongy white bread to be…
holiday tips from sinema nashville
People figure that Thanksgiving is effortless for professional chefs, but they share the same sorts of stresses the rest of us do. That doesn’t mean chef Kyle Patterson of Sinema Nashville doesn’t…
southern knife fight - nov. 17
It's time for our #SMFchicken Southern Knife Fight during the 2018 MADE SOUTH Holiday Market - Sat., Nov. 17 - at The Factory Franklin.Chef Jeremy Esterly of Mezza Luna in…