The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

In The Community

dine out for good in atlanta

The best way to deal with summer heat and busy back to school time is making reservations for someone else to cook. Next week in Atlanta we can dine out…
Cooking Tips

hot dish: new on the atlanta food scene

Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…
Cooking Tips

nashville chefs headed to atlanta for food festivals

Nashville foodies, you  might want to set your Waze app to figure out the best way around Chattanooga road construction and Atlanta traffic, because there are some fantastic food events…
Cooking Tips

charlotte restaurants making smart environmental decisions

Amidst an abundance of conversation and swift action to make the restaurant industry more sustainable, several Charlotte restaurants have hopped on board.But what makes a restaurant sustainable? According to QSR…
Cooking Inspiration

nashville vs. memphis bbq: does it really matter when there's chicken?

Recently, two newspaper writers in Tennessee’s largest cities got into an affable back-and-forth about whether Nashville or Memphis has the best barbecue. Brad Schmitt of the Tennessean even took up…
Cooking Inspiration

"food that rocks" coming to atlanta area june 8th

Kicking off its 4th year, “Food That Rocks” celebrates the Sandy Springs community’s bustling dining scene on Saturday, June 8. Mayor Rusty Paul says the mission is “bringing together our…
In The Community

smart catch dinner at aix

Our oceans are on the brink of collapse. Threats from overfishing, climate change, and pollution are putting marine life under immense strain. Instead of just talking about it, the James…
Cooking Tips

hot chicken that wows at nashville’s party fowl

A traditional Nashville hot chicken sandwich is barely even really a sandwich at all, unless you consider a bone-in quarter sitting atop two slices of spongy white bread to be…
Cooking Tips

holiday tips from sinema nashville

People figure that Thanksgiving is effortless for professional chefs, but they share the same sorts of stresses the rest of us do. That doesn’t mean chef Kyle Patterson of Sinema Nashville doesn’t…


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