The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

Cooking Tips

more nashville restaurants offering takeaway options

The times they are a ’changin’ in Nashville as several beloved restaurants who were quick to shut their doors at the very beginning of this pandemic crisis have reopened their…
Cooking Inspiration

cooking restaurant food at home

The Tel Aviv beach vibes at Rina are transportive. Israeli tunes draw you in from strolling on the Beltline as much as the aromas emanating from the kitchen. Newly opened,…
Cooking Tips

resources and updates for atlanta restaurants

Things are fluid during this COVID-19 pandemic. Restaurants are struggling to survive and pay their employees. In-person dining is prohibited, as is any gathering of people. Each restaurant’s situation is…
Cooking Tips

round-up of select charlotte restaurants offering takeout and delivery options

Dining rooms may be closed, but that isn’t stopping many Charlotte restaurants from keeping their doors open for takeout and delivery. Many are offering discounts, family meals, and freebies and…
In The Community

carry out and carry on in nashville

As Nashville’s restaurant community deals with the back-to-back traumas of the recent tornado outbreak that struck several neighborhoods and the current Coronavirus crisis, the dining landscape has been severely changed…
Cooking Tips

go slow on slow-growth chickens

By Haley Grimes, American HumaneMarch 12, 2020If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the…
Cooking Tips

puckett’s boat house transformed into beer-focused americana taphouse

After a little more of seven years operating Puckett’s Boat House, their seafood-centric restaurant concept in downtown Franklin, A. Marshall Hospitality has made a bit of a pivot and reimagined…
In The Community

dine out for good in atlanta

The best way to deal with summer heat and busy back to school time is making reservations for someone else to cook. Next week in Atlanta we can dine out…
Cooking Tips

hot dish: new on the atlanta food scene

Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…


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