This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
Read More
new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premieres Saturday, May 11, 2024, on RFD-TV at 8:30 PM EST. Tune in for new episodes every week with a star-studded line…
chef greg collier will open a new restaurant in charlotte this fall
Chef Greg Collier and Subrina Collier of Uptown Yolk have released the name and concept of their new restaurant opening this fall. Leah & Louise, named after Chef Collier’s late…
nashville-area chefs fight for wing supremacy at southern wing showdown
Two Nashville-area restaurants will travel to Atlanta in late August to fight for Middle Tennessee’s claim of wing supremacy at the big Southern Wing Showdown at The Fairmont on Sunday,…
bao and broth coming to charlotte's optimist hall this summer
Bao and Broth, Chef Bruce Moffett’s fifth restaurant in his Charlotte line-up, released its full menu ahead of their grand opening later this Summer.This steamed bun and ramen concept will…
haymaker to host southern foodways alliance dinner in charlotte
Next month, Chef William Dissen will host a special Sunday Supper for the Southern Foodways Alliance (SFA) at his Uptown restaurant, Haymaker (225 S. Poplar Street.) Mark your calendars for…
belly up to the whiskey bar at honeyfire bbq
If you’ve visited HoneyFire BBQ in Nashville’s Bellevue community, you know that owner/pitmaster Shane Nasby serves a menu of delicious food featuring smoked meats that go far beyond the traditional…
attack of the killer tomato festival returning to atlanta
Photo Credit: Erik Meadows Photography “tuh-MAY-toh” of “tuh-MAH-toh,” however you pronounce it, the bright and plump fruit is summer’s favorite. The juicy icon of the season was very much maligned…
could a charlotte chef win a james beard award in the next five years?
At a gathering of Charlotte food and beverage professionals, most agree that Charlotte’s culinary scene is in a good place to win a James Beard Award in the near future,…
popular greek restaurant celebrates two years in nashville
This month GReKo Greek Street Food celebrates two years in business serving their unique style of soulful authentic Greek food from their East Nashville location at 704 Main Street. Founded…
two much anticipated wood-fired restaurants this summer in atlanta
Photo Courtesy of The Deer and the Dove The Deer and the Dove One year ago this month Cakes and Ale shuttered its doors to the sorrow of adoring fans. Who…