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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
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new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premieres Saturday, May 11, 2024, on RFD-TV at 8:30 PM EST. Tune in for new episodes every week with a star-studded line…
nashville’s chris rains offering weekly culinary and mixology classes
Sometimes it seems that cooking like a professional chef is some arcane skill that requires admission to a sacred order of artisans to rise above amateur status. While it is…
national jubilee dinner series stops at twisted soul cookhouse & pours
Looking to be fully fed? We’re talking beyond mere good food – to a place of nourishment of body mind and soul. Award-winning author and journalist Toni Tipton-Martin launched a…
hunters station, a food court concept, opens in east nashville
Nashville has finally gotten the food court it had been waiting for after years of watching other cities get a head start on the trend of innovative small dining concepts…
nashville gathers event to benefit the nashville food project
A talented group of Music City chefs will come together for a benefit event on Saturday, November 2 at Little Harpeth Brewing (30 Oldham Street, Nashville) to raise money for…
it’s soup season in atlanta
The excessive heat wave in Atlanta gave way to autumn at the very last minute. We are already plunging into the kind of cold evenings that call for comfort food.…
nashville’s sea salt creates broadway theatre experience for breast cancer survivors
Downtown Nashville restaurant Sea Salt has joined up with some local partners to create an immersive Broadway experience for some very deserving individuals from Robertson County. We’re not talking about…
springer mountain farms chicken to shine at taste of atlanta
Celebrating its 18th year, Taste of Atlanta returns to Historic Fourth Ward Park the weekend of October 18-20. More than 100 restaurants are participating, serving up bites by the forkful…
charlotte chefs and farmers gather for farm to fork
The second annual Farm to Fork in the Garden took place at Daniel Stowe Botanical Garden in Belmont on a warm October Sunday evening.Piedmont Culinary Guild partnered with the Center…
nashville restaurateur kelly black acquires east nashville’s treehouse
Since opening more than five years ago in East Nashville, Treehouse has earned a reputation as a favorite among neighborhood diners, especially as a late-night hang thanks to their inventive…