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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Cooking Inspiration
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15 delicious ways to celebrate national poultry month
As we flip the calendars to September, it's hard not to get excited! School is back in session. Fall sports like football kick-off as summer sports start gearing up for…
two meaty food festivals you can’t miss in charlotte
According to the results on Groundhog’s Day, we’ll be expecting an early spring this year. So, it’s not too soon to start thinking about all the outdoor festivities coming our…
sean brock keeping busy with multiple projects
For a chef who currently doesn’t have a kitchen, Sean Brock sure has been a busy man of late. Construction is progressing on his massive East Nashville shrine to the…
three dishes that tell the story of upcoming grana
“I never wanted to open an Italian restaurant,” Pat Pascarella said when talking about his newest endeavor. But come this spring, he is doing just that with restaurant Grana, set…
charlotte chefs return to charleston wine + food festival this march
It’s hard to believe that the 15th annual Charleston Wine + Food Festival is right around the corner. From March 4-8, some of the country’s best chefs, mixologist, brewers, farmers,…
puckett’s boat house transformed into beer-focused americana taphouse
After a little more of seven years operating Puckett’s Boat House, their seafood-centric restaurant concept in downtown Franklin, A. Marshall Hospitality has made a bit of a pivot and reimagined…
black history month tribute at twisted soul cookhouse and pours
February’s annual Black History Month honors the achievements of African Americans and recognizes the central role of black Americans in history. It’s been a long time coming, but since 1976…
fall in love with these valentine’s celebrations in charlotte
Tis the season to do something extra special for the one you love (because we know you’re celebrating that person all year long, right?) And there’s no better way to…
cochon 555 comes to nashville on march 1
Five talented Nashville chefs will face off at the Loews Vanderbilt Hotel on Sunday, March 1 to battle for the title of “Prince or Princess of Pork” as part of…
sea salt hosts inaugural benefit for ‘nashville gives hope’
Downtown Nashville restaurant Sea Salt is stepping up to raise money for a very worthy cause as they hold their inaugural fundraiser on Thursday, January 30 at their restaurant at…