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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
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new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premiers Saturday, May 11, 2024, on RFD-TV at 8:30 PM CST. Tune in for new episodes every week with a star-studded line…
james kerwin from little fib wins cochon 555 nashville
Hundreds of foodie fans gathered in the ballroom of the Loews Vanderbilt Hotel on Sunday, March as Cochon555 brought their celebration of heritage hogs, chefs, farmers and wine to Nashville…
charlotte chefs make james beard list again
Photo Credit: Piedmont Culinary Guild FacebookChef Collier on left, Chef Kindred on right The James Beard Foundation released its list of semifinalists for 2020, and Charlotte found its way on…
james beard semi-finalists announced
On Wednesday morning, The James Beard Foundation announced its Restaurant and Chef Award semifinalists. JBF Awards, now in its 30th year, recognize professionals in many culinary categories including chefs, restaurants,…
café lula at the ryman auditorium is a local’s favorite
With all the attention being paid to Nashville’s culinary scene of late, it’s hard to find any secret spots around town. But at the risk of giving away one of…
pcg symposium to return in charlotte in march
The Piedmont Culinary Guild Food and Beverage Symposium returns to Johnson & Wales University on Sunday, March 15. Local chefs, farmers, mixologists, marketers, and other culinary professionals will gather to…
three spots to celebrate mardi gras in atlanta
Laissez les bons temps rouler! It’s Mardi Gras season. While Atlanta doesn’t have the parade season that New Orleans does, we do have places that embrace the vibes of Mardi…
two meaty food festivals you can’t miss in charlotte
According to the results on Groundhog’s Day, we’ll be expecting an early spring this year. So, it’s not too soon to start thinking about all the outdoor festivities coming our…
sean brock keeping busy with multiple projects
For a chef who currently doesn’t have a kitchen, Sean Brock sure has been a busy man of late. Construction is progressing on his massive East Nashville shrine to the…
three dishes that tell the story of upcoming grana
“I never wanted to open an Italian restaurant,” Pat Pascarella said when talking about his newest endeavor. But come this spring, he is doing just that with restaurant Grana, set…