The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

national bbq month: meet smokin' hoggz bbq

Bill Gillespie is no stranger to the competition BBQ circuit! As the founder and Pit Master for the World Champion Smokin’ Hoggz BBQ Team, he’s paid his dues with over…

national bbq month: meet bad rooster bbq

Adam & Taunya may be new to the competition BBQ world, having just started competing in 2021, but they are no strangers to Springer Mountain Farms chicken! This husband and…
Chefs Dish

chefs dish with louis squires, owner of magnolia room cafeteria

Louis Squires is probably the closest thing you could find to a restaurant guardian angel. He’s doesn’t cook, but was a regular patron at the Embry Hills, Georgia’s S& S…

celebrate georgia blueberry month with georgia grown blueberries and springer mountain farms chicken

For the month of June, the State of Georgia celebrates all things blueberry with Georgia Blueberry Month. Georgia is one of the country’s leading blueberry farming states, ranked 5th in…

soul food recipes to feed your soul

Soul food is a cuisine steeped in tradition, spanning generations. From humble the beginnings to the recent explosion of top chefs and restaurants now serving menus and dishes based on…

grilling the perfect chicken breast

Are you always cursed with dry, overcooked chicken breasts every time you light the grill? Don’t feel bad, it happens to the best grill masters. The lean meat of a…

summer grilling ideas

Summer is in full swing and grilling is a great way to feed a crowd when you don’t want to spend a lot of time cooking in the kitchen. No…

six delicious fried chicken recipes for national fried chicken day

We think National Fried Chicken Day is a holiday we can all celebrate! Does your family have a “secret” fried chicken recipe handed down through generations? Have you perfected the…
Chefs Dish

chefs dish with chef lauren mccormick

34 year old Executive Chef & Catering Manager, Lauren McCormick, at 1885 Grill - Acworth has been working in the food industry since she was fifteen. She’s literally done every…

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