The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

making mealtime prep a family affair

Kids are heading back to school, summertime is coming to an end, the days are getting shorter, and the time each day to spend with the family is too. Mealtime…

celebrating national poultry month with 10 top recipes this year

Thanks to the versatility of chicken, it’s hardly surprising that it’s makes up the highest percentage of all meats consumed in the U.S. according to the U.S.D.A. Chicken is one…

ooey gooey goodness - national cheeseburger day inspiration

Does your vision of paradise include a cheeseburger? If so, then we’ve got you covered for National Cheeseburger day today! Springer Mountain Farms Fresh Chicken Burgers are a delicious alternative…
Chefs Dish

chefs dish with sam fore

Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her Sri Lanka…
Cooking Tips

celebrating georgia ag week

Georgia’s climate and rich resources have made agriculture the top industry for the state, including being the nation’s #1 state for producing broiler chickens. Springer Mountain Farms is proud to…
Cooking Tips

best tips for freezing and defrosting chicken

March is National Frozen Foods Month, so what better time to share the best tips for freezing and defrosting chicken, and also answer a few of the frequently asked questions…
Chefs Dish

chefs dish with chef jeff allen

As Executive Chef at Millers All Day, Jeff Allen’s knack for creative dishes paired with his formal training shines on each plate at the brunch-centric restaurant in historic downtown Charleston.…
Cooking Inspiration

stay on track for a healthier new you

Earlier this month we shared ideas for meal prepping. Mid-February is here and after indulging in Valentine’s Day treats from your sweethearts, now is probably a good time to talk…
Cooking Tips

meal prep made easy

It’s the first week of February, and by now most of us have probably faltered a little bit in our resolve to eat healthier in the New Year and make…

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