The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

Cooking Tips

celebrating georgia ag week

Georgia’s climate and rich resources have made agriculture the top industry for the state, including being the nation’s #1 state for producing broiler chickens. Springer Mountain Farms is proud to…
Cooking Tips

best tips for freezing and defrosting chicken

March is National Frozen Foods Month, so what better time to share the best tips for freezing and defrosting chicken, and also answer a few of the frequently asked questions…
Chefs Dish

chefs dish with chef jeff allen

As Executive Chef at Millers All Day, Jeff Allen’s knack for creative dishes paired with his formal training shines on each plate at the brunch-centric restaurant in historic downtown Charleston.…
Cooking Inspiration

stay on track for a healthier new you

Earlier this month we shared ideas for meal prepping. Mid-February is here and after indulging in Valentine’s Day treats from your sweethearts, now is probably a good time to talk…
Cooking Tips

meal prep made easy

It’s the first week of February, and by now most of us have probably faltered a little bit in our resolve to eat healthier in the New Year and make…
Cooking Tips

bluegrass nights at the ryman returns this summer

Springer Mountain Farms is proud to support and sponsor another summer of amazing bluegrass music at The Ryman Auditorium in Nashville, Tennessee. From their historic stage, careers have been launched,…
Chefs Dish

chefs dish with chef chip ulbrich

Chef Chip Ulbrich is the Culinary Director of South City Kitchen, a staple in the Fifth Group Restaurants family. South City Kitchen has 4 locations in the metro Atlanta area…
Chefs Dish

chefs dish with chef nick leahy

Chef Nick Leahy is a long time friend of Springer Mountain Farms. He’s been using Springer Mountain Farms chicken exclusively in his restaurants since the early 2000s. Chef Leahy is…
Holidays

raise a spoon and fill your bowl - it's national soup month

January is National Soup Month and we can’t think of a better way to feed ourselves on a cold winter day! So far, it looks like Mother Nature is doubling…

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