The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

In The Community

tfs pit vipers smoking the competition in kcbs

Thanks to the popularity of reality television, we’ve had a front row seat to the exciting world of competition BBQ, and the enthusiasm doesn’t seem to be diminishing. With the…
Cooking Tips

grilling vs bbq vs smoking-what's the difference?

  This time of the year, everyone gets the itch to cook over hot coals, with burning sticks of wood or wood pellets, or smoldering, smoking wood chips, especially when…
In The Community

the turnip truck turns 20!

Want to learn more about the Turnip Truck? Check out this great article in StyleBlueprint featuring our Nashville retail partner and a great shout out about the Springer Mountain Farms…
Cooking Tips

grilling 101 - fun facts and safety tips for grilling season

The weather is heating up and so is our desire to get out and fire up the grill. Being aware of grill safety can help protect your family and home…
In The Community

deborah vantrece virtual book launch

Chef Deborah VanTrece, chef-owner of Twisted Soul Cookhouse & Pours in Atlanta, has featured Springer Mountain Farms chicken on her menu for many years. She will release her first cookbook…
Cooking Tips

handy tips for freezing & defrosting chicken

In The Community

chicken out delivers chef-inspired chicken dishes right to your door

Chef Nick Leahy never fails to raise the humble chicken to a feast for the whole family! No matter what you prefer, whether smoked wings, fried chicken or a whole…

americans to eat record 1.42 billion chicken wings for super bowl lv

Check out this great information from our friends at the National Chicken Council. Click HERE for the full story. Wings remain hot, proving to be a “pandemic-proof” food. The COVID-19…


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