The Flock

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Chefs Dish

charlotte chef luca annunziata shows off his “chops” on food network reality show

Before appearing on the Food Network reality chef competition show, Chopped, Chef Luca Annunziata, executive chef at Charlotte’s Forchetta, had to immerse himself in the show. “To prepare, I watched…
In The Community

baked good pop-ups in atlanta for comfort and community

While we can’t actually gather to break bread together during these uncertain times, there are ways to sustain a sense of community and in turn be nourished—body and soul. Two…
In The Community

new restaurants open amidst restrictions in charlotte

Over the past few months, the pandemic has pushed back grand openings for many business owners. Now that Charlotte restaurants can operate at 50 percent capacity, more and more are…
Cooking Inspiration

two favorite nashville restaurants closing but with a silver lining

The early March tornado and ongoing pandemic that has slowed Nashville’s tourist traffic to a trickle has cost the city two of its most beloved restaurants, one an old reliable…
In The Community

operation bbq relief comes to nashville

Since 2011, Operation BBQ Relief has mobilized professional and amateur pitmasters to load up their rigs and rush to regions that have been affected by natural disasters. Born out of…
In The Community

atlanta restaurants beginning to reopen

After months of mostly takeout and curbside delivery options available in metro Atlanta, some restaurants have opened for dining within and/or on patios. Answering the COVID_19 pandemic, Governor Brian Kemp…


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