The Flock
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Chicken Facts
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grilled chicken time & temperature chart (perfect every time)
Grilling season is here—and perfectly cooked chicken starts with the right temperature. Whether you're cooking chicken breasts, thighs, drumsticks, or wings, knowing the right grill time and internal temperature is…
national bbq month: meet bad rooster bbq
Adam & Taunya may be new to the competition BBQ world, having just started competing in 2021, but they are no strangers to Springer Mountain Farms chicken! This husband and…
chefs dish with louis squires, owner of magnolia room cafeteria
Louis Squires is probably the closest thing you could find to a restaurant guardian angel. He’s doesn’t cook, but was a regular patron at the Embry Hills, Georgia’s S& S…
celebrate georgia blueberry month with georgia grown blueberries and springer mountain farms chicken
For the month of June, the State of Georgia celebrates all things blueberry with Georgia Blueberry Month. Georgia is one of the country’s leading blueberry farming states, ranked 5th in…
soul food recipes to feed your soul
Soul food is a cuisine steeped in tradition, spanning generations. From humble the beginnings to the recent explosion of top chefs and restaurants now serving menus and dishes based on…
how to grill chicken breast (juicy every time)
Grilling chicken breast can be tricky—but with the right temperature, timing, and prep, you can get juicy, flavorful results every time. 🔥 How to Grill Chicken Breast Grill chicken breast…
summer grilling ideas
Summer is in full swing and grilling is a great way to feed a crowd when you don’t want to spend a lot of time cooking in the kitchen. No…
six delicious fried chicken recipes for national fried chicken day
We think National Fried Chicken Day is a holiday we can all celebrate! Does your family have a “secret” fried chicken recipe handed down through generations? Have you perfected the…
chefs dish with chef lauren mccormick
34 year old Executive Chef & Catering Manager, Lauren McCormick, at 1885 Grill - Acworth has been working in the food industry since she was fifteen. She’s literally done every…
brighten up your summer menu with 4 salad recipes
Take advantage of the abundant local crops during the summer months to add a few easy and delicious chicken featured salads to your menus. Long days, busy schedules and hot…