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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Dailey & Vincent
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new episodes of the dailey & vincent show presented by gus arrendale and springer mountain farms
Season 7 of The Dailey & Vincent Show premiers Saturday, May 11, 2024, on RFD-TV at 8:30 PM CST. Tune in for new episodes every week with a star-studded line…
georgia grown dinner at the atlanta botanical garden
The Atlanta Botanical Garden hosts a series of educational cooking classes in their Edible Garden Outdoor Kitchen where you can relax for the evening tasting great food prepared by amazing…
chef robert butts handy tips for creole butter chicken
To make Chef Robert Butts’ Creole Butter Chicken: Place chicken leg quarters (or your preferred cut of chicken on the bone) in yogurt and let sit for about 30 minutes…
6 quick and easy chicken marinades
Summer is just around the corner and these 6 flavor-packed marinades not only taste great and are easy to make, but also freeze beautifully! Try them as a quick 30…
the springer mountain farms bluegrass nights at the ryman return this summer
Springer Mountain Farms has proudly partnered with the Ryman Auditorium since 2006 to bring this Nashville tradition to the stage each summer. Ricky Skaggs and Kentucky Thunder, Rhonda Vincent and…
secrets "2" grilling success
ALL CHICKEN CUTS ARE NOT CREATED EQUALLY! WE ASKED RUSTY BOWERS OF PINE STREET MARKET TO GIVE US TWO TIPS FOR GRILLING THESE 4 DIFFERENT POPULAR CUTS OF SPRINGER MOUNTAIN…
celebrate warm weather by grilling humanely
Springer Mountain Farms is a proud partner with the American Humane Association in their farm program and was the first poultry producer in the world to be Humanely Certified. Read…
tfs pit vipers smoking the competition in kcbs
Thanks to the popularity of reality television, we’ve had a front row seat to the exciting world of competition BBQ, and the enthusiasm doesn’t seem to be diminishing. With the…
grilling vs bbq vs smoking-what's the difference?
This time of the year, everyone gets the itch to cook over hot coals, with burning sticks of wood or wood pellets, or smoldering, smoking wood chips, especially when…