The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
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top 10 ground chicken trends of 2025 with springer mountain farms
Springer Mountain Farms Simply Superior Ground Chicken has become a staple in kitchens across the country—and it’s easy to see why. It’s lean, flavorful, easy to cook, and incredibly versatile.…
time to celebrate national hot dog day and month
Whether you call it a hot dog, a wiener, a frankfurter, or a brat, there is nothing more American than encased meats nestled in a bun. July 17 is National…
farm to fork in the garden returns october 6, 2019
After a successful inaugural event in 2018, Farm to Fork in the Garden will return to Daniel Stowe Botanical Garden on October 6, 2019 from 4:00 – 7:00p.m. The artisan…
peg leg porker to host cancer survivor for “ali eats america” documentary
A Young Man’s Dream Inspired by Anthony Bourdain Ali Allouche is a young man who recently graduated from high school after battling cancer for years. The 18-year old spent many…
top chef contestants cooking in atlanta this weekend
Atlanta is home to many chefs from the acclaimed bravo series Top Chef. We are fortunate to have food from Kevin Gillespie (Gunshow, Revival), Hector Santiago (El Super Pan), Ron…
try something new during queen's feast in charlotte
Charlotte Restaurant Week, better known as Queen’s Feast, returns July 19 – 28. More than 125 restaurants in Charlotte and surrounding areas will offer a three-course meal for only $30…
valentino's shines in new nashville location
If it’s been awhile since you visited Valentino's Ristorante, you might have to ask for directions because the beloved Italian restaurant made a big move earlier this year. After almost…
fried chicken day tips from chefs
Juicy inside with a crispy-crunchy exterior, fried chicken is good hot out of the fryer or cold from the fridge. It’s the iconic dish for picnics, reunions, and holiday celebrations.…
bao and broth coming to charlotte's optimist hall this summer
Bao and Broth, Chef Bruce Moffett’s fifth restaurant in his Charlotte line-up, released its full menu ahead of their grand opening later this Summer.This steamed bun and ramen concept will…
nashville chefs headed to atlanta for food festivals
Nashville foodies, you might want to set your Waze app to figure out the best way around Chattanooga road construction and Atlanta traffic, because there are some fantastic food events…