The Flock
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top 10 ground chicken trends of 2025 with springer mountain farms
Springer Mountain Farms Simply Superior Ground Chicken has become a staple in kitchens across the country—and it’s easy to see why. It’s lean, flavorful, easy to cook, and incredibly versatile.…
ode to pesto
Pesto is the ultra flavorful bite of bright summer. Most of us know the classic green sauce recipe of basil, pine nuts, olive oil, Parmigiano-Reggiano, garlic, and salt. In her…
charlotte's community feast: pay what you can
A group of chefs will gather at Camp North End for Community Feast: A Charlotte Collaboration on Sunday, August 18 at 6:00 p.m. Proceeds will benefit Heal Charlotte, an organization…
honeyfire and hattie b's collaborate for a hot chicken dinner
Chefs Shane Nasby of HoneyFire Barbecue and Hattie B’s John Lasater have both earned great acclaim for their talent cooking chicken. Nasby’s signature honey rub-dusted Springer Mountain Farm chickens are…
celebrate seafood during the dog days of summer
Back to school has commenced and vacations are but a memory, but we are still in the thick of the Dog Days of Summer. The phrase has nothing to do…
chef greg collier will open a new restaurant in charlotte this fall
Chef Greg Collier and Subrina Collier of Uptown Yolk have released the name and concept of their new restaurant opening this fall. Leah & Louise, named after Chef Collier’s late…
nashville-area chefs fight for wing supremacy at southern wing showdown
Two Nashville-area restaurants will travel to Atlanta in late August to fight for Middle Tennessee’s claim of wing supremacy at the big Southern Wing Showdown at The Fairmont on Sunday,…
hot dish: new on the atlanta food scene
Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…
thrillist names chattanooga among 15 cities that secretly have great food scenes
Well, it looks like Thrillist.com has gone and spilled the beans on a secret that all of us already knew, Chattanooga is a great dining town! In their recent list…
charlotte chef’s move to the goodyear house means changes for stoke
Photo Courtesy of Stoke Chef Chris Coleman has worked as chef and director of culinary experience at Stoke since its opening three years ago. But July 26 will be his…