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Chicken Caprese Stuffed Vidalia Onions
SMF Kitchen
@smfchicken
01:00
Cook
01:00
Total Time
Ingredients & Directions
Directions
Chicken Caprese Stuffed Vidalia Onions
6 large
Vidalia onions
2 cups
1 8oz package
Fresh Mozzarella pearls
1 cup
Fresh Tomatoes, diced
1/4 cup
Fresh basil, chopped
Salt & Pepper
- Light charcoal in Big Green Egg or preheat grill to 350 degrees.
- Peel and cut ends off onions. Scoop out onions leaving bottom and sides intact.
- Combine remaining ingredients in a bowl. Scoop mixture into onions, mounding to overfill.
- Place onions on Lodge cast iron grill and place on preheated grill. Cook 40-60 minutes at 350 degrees or until tender.
*marinate chicken before grilling with oil, fresh garlic, fresh basil and lemon juice.
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Prep
01:00
Cook
01:00 Total Time
Ingredients
Directions
Chicken Caprese Stuffed Vidalia Onions
6 large
Vidalia onions
2 cups
1 8oz package
Fresh Mozzarella pearls
1 cup
Fresh Tomatoes, diced
1/4 cup
Fresh basil, chopped
Salt & Pepper
- Light charcoal in Big Green Egg or preheat grill to 350 degrees.
- Peel and cut ends off onions. Scoop out onions leaving bottom and sides intact.
- Combine remaining ingredients in a bowl. Scoop mixture into onions, mounding to overfill.
- Place onions on Lodge cast iron grill and place on preheated grill. Cook 40-60 minutes at 350 degrees or until tender.
*marinate chicken before grilling with oil, fresh garlic, fresh basil and lemon juice.
