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SMF Kitchen
@smfchicken
00:15
Prep
00:25
Cook
00:40
Total Time
Ingredients & Directions
Directions
BBQ Spiced Thighs with Alabama White BBQ Sauce
4
Springer Mountain Farms Boneless Skinless Chicken Thighs*
2 tablespoons
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Ground cumin
1 teaspoon
Garlic powder
1 cup
Mayonnaise
1/4 cup
Apple cider vinegar
1/2
Lemon, juiced
2 tablespoons
Sugar
2 teaspoons
Salt
1 teaspoon
Pepper
- Season chicken thighs with salt, pepper and cumin.
- Sear the chicken on both sides in a cast iron skillet, grill pan or medium-high grill until chicken is cooked through to an internal temperature of at least 175°F, about 20 minutes.
- For BBQ sauce, whisk all ingredients together in a small mixing bowl.
- Toss hot chicken in BBQ sauce as soon as it comes off heat and allow it to rest in sauce for about 10 minutes before serving.
Recipe courtesy of SHEET PAN CHICKEN: 50 Simple and Satisfying Ways to Cook Dinner. Copyright© 2020 by Cathy Erway. Photography by Lizzie Munro. Published by Ten Speed Press, an imprint of Penguin Random House.
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Yield: 3
00:15
Prep
00:25
Cook
00:40 Total Time
Ingredients
Directions
BBQ Spiced Thighs with Alabama White BBQ Sauce
4
Springer Mountain Farms Boneless Skinless Chicken Thighs*
2 tablespoons
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Ground cumin
1 teaspoon
Garlic powder
1 cup
Mayonnaise
1/4 cup
Apple cider vinegar
1/2
Lemon, juiced
2 tablespoons
Sugar
2 teaspoons
Salt
1 teaspoon
Pepper
- Season chicken thighs with salt, pepper and cumin.
- Sear the chicken on both sides in a cast iron skillet, grill pan or medium-high grill until chicken is cooked through to an internal temperature of at least 175°F, about 20 minutes.
- For BBQ sauce, whisk all ingredients together in a small mixing bowl.
- Toss hot chicken in BBQ sauce as soon as it comes off heat and allow it to rest in sauce for about 10 minutes before serving.
