00:15                            
                            
                                Prep                            
                                                                                                
                                                                00:10                            
                            
                                Cook                            
                                                                                        
                                    
                                    00:25                                
                                
                                    Total Time
                                
                            Ingredients & Directions
Directions
Chicken Pasta Salad
                
                                    2                                
                                
                                                                
                                    1 small container                                 
                                
                                    Mozzarella balls                                
                                                                
                                    1 small box                                
                                
                                    Orecchiette dried pasta                                
                                                                
                                    1/4                                
                                
                                    Sundried tomatoes, diced                                
                                                                
                                    1                                
                                
                                    Small shallot, diced                                
                                                                
                                    2 tablespoons                                
                                
                                    Balsamic vinegar                                
                                                                
                                    1/2                                
                                
                                    Cucumber quartered and sliced into small pieces                                
                                                                
                                    1                                
                                
                                    Celery, halved and cut into small pieces                                
                                                                
                                    1/2 cup                                
                                
                                    Black olives                                
                                                                
                                    1 cup                                
                                
                                    Fresh basil, torn                                
                                                                
                                    Pinch of salt                                
                                                                
                                    1 teaspoon                                
                                
                                    Cracked black pepper                                
                                                                
                                    1/3 cup                                
                                
                                    Olive oil                                
                                
                        - Cook pasta according to directions on box. Toss pasta in olive oil, cool, and set aside.
 - In a large bowl add the shallot, balsamic vinegar, oil, salt, and pepper. Let that sit for a few minutes to take out the harshness from the shallot.
 - Add all remaining ingredients. Toss to combine. Refrigerate until cold and then serve!
 
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            Yield: 4
                                                        00:15 
                            Prep 
                        
                                            
                                                        00:10 
                            Cook 
                        
                                        
                    
                        
                        00:25                        Total Time
                    
    
                Ingredients
Directions
Chicken Pasta Salad
                
                                    2                                
                                
                                                                
                                    1 small container                                 
                                
                                    Mozzarella balls                                
                                                                
                                    1 small box                                
                                
                                    Orecchiette dried pasta                                
                                                                
                                    1/4                                
                                
                                    Sundried tomatoes, diced                                
                                                                
                                    1                                
                                
                                    Small shallot, diced                                
                                                                
                                    2 tablespoons                                
                                
                                    Balsamic vinegar                                
                                                                
                                    1/2                                
                                
                                    Cucumber quartered and sliced into small pieces                                
                                                                
                                    1                                
                                
                                    Celery, halved and cut into small pieces                                
                                                                
                                    1/2 cup                                
                                
                                    Black olives                                
                                                                
                                    1 cup                                
                                
                                    Fresh basil, torn                                
                                                                
                                    Pinch of salt                                
                                                                
                                    1 teaspoon                                
                                
                                    Cracked black pepper                                
                                                                
                                    1/3 cup                                
                                
                                    Olive oil                                
                                    
                        - Cook pasta according to directions on box. Toss pasta in olive oil, cool, and set aside.
 - In a large bowl add the shallot, balsamic vinegar, oil, salt, and pepper. Let that sit for a few minutes to take out the harshness from the shallot.
 - Add all remaining ingredients. Toss to combine. Refrigerate until cold and then serve!