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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Stroganoff
2 tablespoons
Butter, separated by tablespoon
2
2 tablespoons
All-purpose flour
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
3/4 cup
White onion, sliced
1/2 cup
Crimini mushrooms, sliced
1/2 cup
Button mushrooms, sliced
2 cups
Chicken broth
8 oz
Egg noodles
1/2 cup
Sour cream
1 cup
Celery, thinly sliced
1 cup
Red cabbage, thinly sliced
- Melt butter in pan over medium to high heat.
- Add chicken and cook about 7 minutes or until internal temperature reaches 165°F.
- Remove chicken onto a clean plate and reserve for later.
- Melt leftover butter in the same pan.
- Add onions and mushrooms and cook about 4 minutes until onions are soft.
- Stir in flour, salt, and pepper.
- Add chicken, broth, and noodles. Cook until noodles are soft.
- Stir in sour cream, celery, and cabbage.
- Cook for 3 minutes until celery is slightly tender.
- Serve and enjoy!
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Ingredients
Directions
Chicken Stroganoff
2 tablespoons
Butter, separated by tablespoon
2
2 tablespoons
All-purpose flour
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
3/4 cup
White onion, sliced
1/2 cup
Crimini mushrooms, sliced
1/2 cup
Button mushrooms, sliced
2 cups
Chicken broth
8 oz
Egg noodles
1/2 cup
Sour cream
1 cup
Celery, thinly sliced
1 cup
Red cabbage, thinly sliced
- Melt butter in pan over medium to high heat.
- Add chicken and cook about 7 minutes or until internal temperature reaches 165°F.
- Remove chicken onto a clean plate and reserve for later.
- Melt leftover butter in the same pan.
- Add onions and mushrooms and cook about 4 minutes until onions are soft.
- Stir in flour, salt, and pepper.
- Add chicken, broth, and noodles. Cook until noodles are soft.
- Stir in sour cream, celery, and cabbage.
- Cook for 3 minutes until celery is slightly tender.
- Serve and enjoy!
