Dinner Lunch

Greek Chicken Farro Bowl

SMF Kitchen
@smfchicken

Farro is s grain that tastes somewhat like a lighter brown rice. It has a complex, nutty taste with undertones of oats and barley.


Ingredients & Directions

Directions

Greek Chicken Farro Bowl

1
1 cup
Farro cooked
1/4 cup
Cucumber slices
2 tablespoons
Black olives, pitted and halved
1 cup
Cherry tomatoes, halved
5 oz
Super green salad mix
1/4 cup
Feta, crumbles
2 teaspoons
Red onion
2 tablespoons
Red wine vinegar
2 tablespoons
Lemon juice, with zest
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Dried oregano
1/2 cup
Olive oil
  1. Cook Farro according to package instructions, season with salt and pepper once cooked.
  2. In a bowl add red onions, then whisk to combine red wine vinegar, lemon juice with zest, salt, pepper, dried oregano, and feta crumbles.
  3. Cut chicken breast into bite size pieces.
  4. Halve black olives and tomatoes.
  5. Cut cucumber in half and then cut the halves lengthwise to produce small 1/2 size.
  6. Place super greens into the center of a serving bowl. Then add the Farro, tomatoes, chicken, Kalamata olives, and cucumbers to the bowl.
  7. Finish the Springer Mountain Farms Chicken grain bowl with dressing and serve!

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Dinner Lunch

Greek Chicken Farro Bowl

SMF Kitchen
@smfchicken

Farro is s grain that tastes somewhat like a lighter brown rice. It has a complex, nutty taste with undertones of oats and barley.

Prep
Cook
00:00 Total Time

Ingredients

Directions

Greek Chicken Farro Bowl

1
1 cup
Farro cooked
1/4 cup
Cucumber slices
2 tablespoons
Black olives, pitted and halved
1 cup
Cherry tomatoes, halved
5 oz
Super green salad mix
1/4 cup
Feta, crumbles
2 teaspoons
Red onion
2 tablespoons
Red wine vinegar
2 tablespoons
Lemon juice, with zest
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Dried oregano
1/2 cup
Olive oil
  1. Cook Farro according to package instructions, season with salt and pepper once cooked.
  2. In a bowl add red onions, then whisk to combine red wine vinegar, lemon juice with zest, salt, pepper, dried oregano, and feta crumbles.
  3. Cut chicken breast into bite size pieces.
  4. Halve black olives and tomatoes.
  5. Cut cucumber in half and then cut the halves lengthwise to produce small 1/2 size.
  6. Place super greens into the center of a serving bowl. Then add the Farro, tomatoes, chicken, Kalamata olives, and cucumbers to the bowl.
  7. Finish the Springer Mountain Farms Chicken grain bowl with dressing and serve!