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Nancy Waldeck
Ingredients & Directions
Directions
Tuscan Roasted Tomato Chicken
3 tablespoons
Olive Oil, divided
2 tablespoons
Unsalted butter
6 cups
Red onions, chopped
6 cloves
Garlic, grated
4
Red peppers, thinly sliced
3 (15 oz.)
Cans fire roasted tomatoes (or equivalent in fresh ripe tomatoes, fire roasted)
2 lbs
Sea Salt and Freshly Ground Black Pepper
1/2 cup
Dry Red Wine
1/2 cup
Chicken Stock
1/2 cup
Capers
2 tablespoons
Basil, Parsley, Thyme or Oregano, chopped
- Heat 1 tablespoon oil and 1 tablespoon butter in dutch oven over medium heat. Add onions and garlic, cooking until golden.
- Add peppers and tomatoes, reduce heat to low and simmer for 30 minutes.
- While sauce is simmering, melt remaining oil and butter over medium high heat in sauté pan. Sprinkle chicken with salt and pepper.
- Cook until browned, then remove from pan.
- Add chicken to sauce, then add wine and stock. Cover and simmer for 30 minutes. When chicken is cooked, remove from heat. Stir in capers and herbs.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Prep
Cook
00:00 Total Time
Ingredients
Directions
Tuscan Roasted Tomato Chicken
3 tablespoons
Olive Oil, divided
2 tablespoons
Unsalted butter
6 cups
Red onions, chopped
6 cloves
Garlic, grated
4
Red peppers, thinly sliced
3 (15 oz.)
Cans fire roasted tomatoes (or equivalent in fresh ripe tomatoes, fire roasted)
2 lbs
Sea Salt and Freshly Ground Black Pepper
1/2 cup
Dry Red Wine
1/2 cup
Chicken Stock
1/2 cup
Capers
2 tablespoons
Basil, Parsley, Thyme or Oregano, chopped
- Heat 1 tablespoon oil and 1 tablespoon butter in dutch oven over medium heat. Add onions and garlic, cooking until golden.
- Add peppers and tomatoes, reduce heat to low and simmer for 30 minutes.
- While sauce is simmering, melt remaining oil and butter over medium high heat in sauté pan. Sprinkle chicken with salt and pepper.
- Cook until browned, then remove from pan.
- Add chicken to sauce, then add wine and stock. Cover and simmer for 30 minutes. When chicken is cooked, remove from heat. Stir in capers and herbs.
