The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

In The Community

the springer mountain farms bluegrass nights at the ryman return this summer

Springer Mountain Farms has proudly partnered with the Ryman Auditorium since 2006 to bring this Nashville tradition to the stage each summer. Ricky Skaggs and Kentucky Thunder, Rhonda Vincent and…
Cooking Tips

secrets "2" grilling success

ALL CHICKEN CUTS ARE NOT CREATED EQUALLY! WE ASKED RUSTY BOWERS OF PINE STREET MARKET TO GIVE US TWO TIPS FOR GRILLING THESE 4 DIFFERENT POPULAR CUTS OF SPRINGER MOUNTAIN…
Cooking Inspiration

celebrate warm weather by grilling humanely

Springer Mountain Farms is a proud partner with the American Humane Association in their farm program and was the first poultry producer in the world to be Humanely Certified. Read…
In The Community

tfs pit vipers smoking the competition in kcbs

Thanks to the popularity of reality television, we’ve had a front row seat to the exciting world of competition BBQ, and the enthusiasm doesn’t seem to be diminishing. With the…
Cooking Tips

grilling vs bbq vs smoking-what's the difference?

  This time of the year, everyone gets the itch to cook over hot coals, with burning sticks of wood or wood pellets, or smoldering, smoking wood chips, especially when…
In The Community

the turnip truck turns 20!

Want to learn more about the Turnip Truck? Check out this great article in StyleBlueprint featuring our Nashville retail partner and a great shout out about the Springer Mountain Farms…
Cooking Tips

grilling 101 - fun facts and safety tips for grilling season

The weather is heating up and so is our desire to get out and fire up the grill. Being aware of grill safety can help protect your family and home…
In The Community

deborah vantrece virtual book launch

Chef Deborah VanTrece, chef-owner of Twisted Soul Cookhouse & Pours in Atlanta, has featured Springer Mountain Farms chicken on her menu for many years. She will release her first cookbook…

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