The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

fun back to school lunch ideas

It’s Back-to-School time! The rush is on to grab school supplies, last minute hair cuts, and shopping for new clothes. Most likely, the last thing on your mind is a…

meals ready in 30 minutes or less

Let us help take the guess work out what to cook for dinner tonight! With just about 30 minutes, you can have dinner on the table with these 5 recipes.…

making mealtime prep a family affair

Kids are heading back to school, summertime is coming to an end, the days are getting shorter, and the time each day to spend with the family is too. Mealtime…
Dailey & Vincent

season six of the dailey & vincent show on rfd-tv presented by gus arrendale and springer mountain farms

Gus Arrendale and Springer Mountain Farms Present Season Six of The Dailey & Vincent Show on RFD-TV Premiers September 9th with this season’s guests to include Rhonda Vincent, Larry Gatlin,…

celebrating national poultry month with 10 top recipes this year

Thanks to the versatility of chicken, it’s hardly surprising that it’s makes up the highest percentage of all meats consumed in the U.S. according to the U.S.D.A. Chicken is one…

ooey gooey goodness - national cheeseburger day inspiration

Does your vision of paradise include a cheeseburger? If so, then we’ve got you covered for National Cheeseburger day today! Springer Mountain Farms Fresh Chicken Burgers are a delicious alternative…
Chefs Dish

chefs dish with sam fore

Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her Sri Lanka…
Cooking Tips

celebrating georgia ag week

Georgia’s climate and rich resources have made agriculture the top industry for the state, including being the nation’s #1 state for producing broiler chickens. Springer Mountain Farms is proud to…
Chefs Dish

chefs dish with chef jeff allen

As Executive Chef at Millers All Day, Jeff Allen’s knack for creative dishes paired with his formal training shines on each plate at the brunch-centric restaurant in historic downtown Charleston.…

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