This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
Cooking Inspiration
Read More
15 delicious ways to celebrate national poultry month
As we flip the calendars to September, it's hard not to get excited! School is back in session. Fall sports like football kick-off as summer sports start gearing up for…
honeyfire and hattie b's collaborate for a hot chicken dinner
Chefs Shane Nasby of HoneyFire Barbecue and Hattie B’s John Lasater have both earned great acclaim for their talent cooking chicken. Nasby’s signature honey rub-dusted Springer Mountain Farm chickens are…
celebrate seafood during the dog days of summer
Back to school has commenced and vacations are but a memory, but we are still in the thick of the Dog Days of Summer. The phrase has nothing to do…
chef greg collier will open a new restaurant in charlotte this fall
Chef Greg Collier and Subrina Collier of Uptown Yolk have released the name and concept of their new restaurant opening this fall. Leah & Louise, named after Chef Collier’s late…
nashville-area chefs fight for wing supremacy at southern wing showdown
Two Nashville-area restaurants will travel to Atlanta in late August to fight for Middle Tennessee’s claim of wing supremacy at the big Southern Wing Showdown at The Fairmont on Sunday,…
hot dish: new on the atlanta food scene
Chef Kevin Gillespie’s much anticipated Cold Beer is now open along the Beltline next to the Edgewood bridge in the Edge mixed-used development. With an airy bar, a revolving menu…
thrillist names chattanooga among 15 cities that secretly have great food scenes
Well, it looks like Thrillist.com has gone and spilled the beans on a secret that all of us already knew, Chattanooga is a great dining town! In their recent list…
charlotte chef’s move to the goodyear house means changes for stoke
Photo Courtesy of Stoke Chef Chris Coleman has worked as chef and director of culinary experience at Stoke since its opening three years ago. But July 26 will be his…
time to celebrate national hot dog day and month
Whether you call it a hot dog, a wiener, a frankfurter, or a brat, there is nothing more American than encased meats nestled in a bun. July 17 is National…
farm to fork in the garden returns october 6, 2019
After a successful inaugural event in 2018, Farm to Fork in the Garden will return to Daniel Stowe Botanical Garden on October 6, 2019 from 4:00 – 7:00p.m. The artisan…